1, add a teaspoon of boiled pork soup vinegar, can bones of phosphorus, calcium methods of preservation of food dissolved in the soup, soup can be stored in the vitamin. And put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling. 2, in order to make beef stew quickly, methods of preservation of food stew was rotten, plus a handful of tea (about a pot of tea amount, wrapped with gauze) cook, soon rotten meat and delicious. 3, green beans fried in the wok and cook for 10 minutes can quickly boiled, but be careful not Chaojiao. 4, due to the material to be flavored, fresh chicken, fish, shrimp and vegetables, which itself has a special flavor, seasoning should not be excessive, so as not to obscure the natural delicious taste. Xingshan methods of preservation of food smell heavier material, if not fresh fish, shrimp, beef and mutton methods of preservation of food and offal, seasoning should consider some more fishy solution tired of spices, such as wine, vinegar, sugar, onion, ginger, garlic, etc., in order to Less evil miso flavor. 5, in addition to a good selection of ingredients, but also to select high-quality spices, if the raw material is good and bad seasoning or spices improper delivery, methods of preservation of food will affect food flavor. There is also a high-quality spices meaning, is where cooking dishes, ingredients should be used that way, so as to make the dish with enough flavor. Such as Sirloin, we must use the Sichuan Han Pi bean paste and pepper made out of the original taste is very authentic. Of course, the limited conditions, it did not necessarily make life difficult for themselves. 6, there are river fish smell of the soil, before cooked the fish, the fish on rice or milk soak a while, you can also use red wine or beer pickled methods of preservation of food look, you can eliminate the smell. Ginger and other spices, both seasoned, but the solution methods of preservation of food fishy. 7, fried egg, put enough oil in the pan, when oil fever egg pot slowly getting cooked eggs, beautiful appearance, non-stick, the yolk will congealing pour a little cold water, egg yolk yellow methods of preservation of food and make tender. 8, scrambled methods of preservation of food eggs before adding a small amount methods of preservation of food of sugar, protein denaturation solidification temperature will rise, thus delaying the heating time, coupled with a sugar water retention, which can become fluffy egg products, in addition to adding a few drops of vinegar, Stir Eggs will be more soft shiang. 9, when the water boiled egg add a little vinegar can prevent eggshell crack advance can also add some salt. 10, when the vinegar fried potatoes can avoid burning, and biodegradable potato toxins, and affordable color taste. But if it is fried potato chips, potato chips the first cut on the water boil for a while, so that the surface layer of potato slices thin plastic layer, then fried again.
12, men's favorite snacks peanuts oil Zhashu, methods of preservation of food poured into a dish and serve hot sprinkled with a little white wine, cooler temperatures and then sprinkled with a little salt, place a few days and nights methods of preservation of food are crisp as ever. 13, cook noodles plus a small spoon of cooking oil, noodles from sticking and to prevent the soup from the bubble, overflow pan outside. As in the pot, add a little salt, cook the noodles easy mushy. 14, boiled pig stomach, do not be the first salt, then salt and other cooked after eating, otherwise like tripe will shrink methods of preservation of food as hard tendon. 15, the old chicken, duck with fierce heat and simmer the meat does not taste hard; if before taking a dip in cold water and a little vinegar 2 hours, and then simmer for micro, meat becomes tender and delicious. 16, fried eggplant, Guo Lifang a little vinegar, Stir the eggplant methods of preservation of food color is not black. methods of preservation of food
17, when premature salt pork cooked slowly, should be cooked when the salt in the pan before plus a few drops of vinegar, meat will magically become fresh and delicious. 18, no matter what sweet and sour dishes, just 2 parts sugar to 1 part vinegar ratio of deployment is the best sweet and sour degrees. methods of preservation of food Furthermore, methods of preservation of food it should first put sugar, salt, otherwise salt "dehydration" action will promote coagulation of protein dishes and "eat" not only sugar, resulting in pale sweet outside. 19. When do bread, if melted into a small baking in lard, steamed bread only white, soft, and Wei Xiang. 20, a small amount of alum and salt into the water, methods of preservation of food the raw sweet potato cut into the ten minutes, washed and cooked, prevent or reduce bloating. 21, plus when placed too spicy chili dishes or fried chili vinegar, spicy greatly reduced, add an egg fry can achieve the same effect. 22, the soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup. 23, when the highest temperature in the pot add wine, easy to make liquor evaporation to remove methods of preservation of food the smell of food. 24, rapeseed oil has an odor, after the oil pan can put the right amount of ginger, garlic, onion, cloves, orange peel with fried moment, the oil can become fragrant. methods of preservation of food
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