Also reduce the greasy feeling. 2, cook bacon: there are many with more than a dozen holes drilled

Also reduce the greasy feeling. 2, cook bacon: there are many with more than a dozen holes drilled walnut cook, can eliminate the smell. 3, green beans fried in the wok and cook for 10 minutes can quickly boiled, but be careful not Chaojiao 4, before cooking methods of preserving food ham, ham coated leather some sugar, methods of preserving food easily boiled, taste more delicious 5, when boiled dumplings, At the time and face, per 500 grams of flour plus a mix egg, dumpling skin without adhesion Tinggua 6, boiled dumplings; put one in the water or in the water boiled onion, add some salt, add dumplings, dumplings and delicious non-stick In the pot, add a little salt, open pot of water does not spill when 7, do not put porridge or boiled beans when alkali, otherwise it will destroy rice, beans nutrients 8, with open boiled new shoots easily cooked and crisp and delicious ; make boiled bamboo shoots does not shrink, it can add a few mint leaves or salt 9, when the stew in the pot with a few pieces of orange peel, in addition to smell and greasy and adds flavor soup 10 chicken: methods of preserving food Wash and cut block, poured into the hot oil and stir fry, fry until the water when dry, pour the right amount of vinegar, then quickly stir fry, chicken issue when crackling sound of the explosion to immediately heated water (not too chicken), then Wang fire ten minutes, then add spices, methods of preserving food then simmer 20 minutes on low heat transfer, topped with sesame oil to pan; when should a good stew soup, the temperature dropped to 80 to 90 degrees Celsius or salt before consumption . Because the chicken in water containing high, stewed chicken with salt first, the chicken soaked in salt water, the water outside the cells within the tissue infiltration, coagulation protein produced, so that the chicken significantly shrink and tighten, affecting dissolved nutrients to the soup and cook After the chicken tends hard, old, rough texture. 11, the old chicken stew: Add two or three pieces of soybeans in the pot with the stew, cooked fast and fresh flavor; or before killing the old chicken, the chicken before filling a tablespoon of vinegar, then scrapping with Simmer stew, will be cooked thoroughly cooked; or put 3 to 4 Hawthorn, chicken easy rotten 12, cook duck: a few snail Guo Lifang easy overripe 13, duck midnight, on both sides of the duck tail end of beans to remove the smell of urine, taste More US 14, when the bean curd, add a little fermented bean curd or juice, taste aromatic 16, before doing Pork, first marinate the meat with a little bit of borax, methods of preserving food burn out fat but not greasy meat, fragrant and delicious 17, fried food When, Guo Lifang a little salt, oil does not splash outside the 18, in the right amount of spring rolls stuffing mix, add some flour to avoid filling methods of preserving food juices flowing in the frying process paste pot phenomenon 19, fried potatoes before, first cut potato chips on the water boil for a while, so that the surface of the potato skin to form a thin layer of gelatinous layer, then use the frying 20, when the pork cutlet, cut the tendons in place two to three cuts, fried out 21 pork chops will not shrink, the chicken marinate for a while first, sealing the cuticle into the refrigerator, and then taken out to be fried, crispy and delicious chicken blasted 22, when fried egg, the yolk will congealing pour a little cold water, make egg yellow and tender 23, when fried eggs, put enough oil in the pan, when oil fever egg pot slowly getting cooked eggs, beautiful appearance, non-stick 24, when fried egg, sprinkle in hot oil Point flour, eggs will be fried too nice Huang Liang, oil pan is also easy to spill outside the 25 sheep fried eggs, flavor odorless 26, adding a small amount of sugar, scrambled eggs, make coagulation protein methods of preserving food denaturation temperature rises, thus delaying the heating time, plus sugar has water retention, which can become bulky soft egg products 27, adding a few drops of vinegar, fried eggs, soft shiang 28 Stir eggs, fried potatoes, vinegar, to avoid burning, also biodegradable potato toxins, and to color, flavor affordable 29, fried spinach should not be stamped 30, Pork slices: meat cut into thin slices, add soy sauce, butter, starch, into an egg, mix well, causal; Once the meat color, plus a few little fried sauce, delicious meat, fresh 31, fried shredded beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with it, plus raw Youpao salted, 30 minutes and then fried, fresh and delicious 32, too precocious salt pork dishes too slow, should be cooked with salt when, in front of the pan together with the few drops of vinegar, fresh and delicious 33, after a good meat cut wire on baking soda solution dipped about fry, especially loose and delicious sweet and sour dishes no matter what, just 2 parts sugar to 1 part vinegar methods of preserving food ratio of deployment, you can do 34 moderately sweet and sour, fried sweet and sour fish, sweet and sour outer leaves, etc. When should first put sugar, salt, otherwise salt "dehydration" effect will promote coagulation of protein dishes and "eat" not into sugar, resulting in pale outer Sweet 35, do meatloaf and meatballs, one kilogram of meat put 2 tsp salt 36, 50 grams of meat to make meatballs by the ratio of 10 g of starch modulation, into a dish Ruannen 37, made slippery Spicy Pork slices or diced meat, meat by 50 g 5 g starch ratio of sizing, as fresh vegetables delicious 38, when making bread, if you rub a piece of lard in baking, methods of preserving food the steamed bread is not only white, soft, and shiang 39, the incorporation of a little orange Pisi steamed methods of preserving food buns, bread can increase the fragrance 40, steamed bread from alkali put more yellow, as in the original steamer 2 to 3 tablespoons of water and vinegar, then steam for 10 to 15 minutes 41 white, a small amount of alum and salt into the water to cut raw potato dipped in ten minutes After washing cooking, prevent or reduce bloating 42, boiled milk paste, put some salt, taste better after cooling 43, put pepper dish add a little vinegar when fried spicy or hot pepper, spicy greatly reduced 44 When cooking, put the sauce poured vinegar if wrong, you can put a little sprinkle baking soda, vinegar can eliminate 45, too sour dish, place one egg smashed into 46, spicy dishes, put an egg with 47 Fried, spicy dishes, put some vinegar can reduce 48 spicy, bitter vegetables, vinegar 49 drops a little, when they should not be watered down soup is too salty, you can put a few pieces of tofu, or potatoes or a few slices of tomatoes to the soup; can also be a handful methods of preserving food of rice or flour together with the cloth into the soup 50, soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup 51, peanut oil Zhashu, poured into a dish, while Sprinkle a little methods of preserving food hot liquor, cooler temperatures and then sprinkled with a little salt, place a few days and nights are crisp as ever revive 52, rapeseed oil has an odor, after the oil pan can put the right amount of ginger, garlic, onion, methods of preserving food cloves, orange peel with fried moment, the oil can become fragrant 53, with a dish of fried peanuts, there is no smell, the food delicious flavor Stir, and can do 54 salad oil fried food after the finish and leave some residue change turbid, can be cut into thick discs of white radish, carrot with chopsticks to poke a few holes into the remaining oil in the frying, the residue will be attached to the radish slices, remove the clear residue, and then repeated into the pot fried, turbid oil variable clear 55, cooking should first boil hot, then pour the oil, then add the vegetables 56, when the temperature reaches a maximum when the pot add wine, easy to make liquor evaporation to remove the smell of food in 57, boil Lard: Put in a little water, methods of preserving food electric rice praise or vegetable oil, then add pork suet or fat, after turning on the power, oil refining automatically good, do not spill oil, do not paste diesel, 58 pure oil, pickles altar put a dozen or a few grains of pepper maltose prevent ------- produce white chocolate in the fridge ... wrong! Consumers Bay, not just mistaken chocolate is luxurious, unhealthy foods, chocolate is also not saved, mistaking the best chocolate in the fridge to store, in fact, these are wrong, of course, do not know how to eat chocolate The best flavor from work exposure to in-depth understanding of chocolate Yifu Chen said to be a small amount of chocolate eaten slowly to enjoy the taste, in addition, he recommended a combination of chocolate and coffee are the most "best friend" is. Yifu Chen said that chocolate is very fragile, methods of preserving food delicate product, very particular methods of preserving food storage conditions, in addition to avoiding sunlight, mildew, the storage place should not have smell, the most important thing is to control methods of preserving food temperature and humidity. In general, the maximum can not exceed 65% humidity, the temperature is preferably maintained at 12 to 18 degrees, so the chocolate in the fridge is the wrong approach, not as in a well ventilated, methods of preserving food dry place, even if the temperature is less than ideal, better than a refrigerator. He stressed that chocolate is not the fridge, because once placed inside the refrigerator, there is no way to use temperature to melt the chocolate mouth, and eat no more flavor methods of preserving food into his mouth, and, because the oil will float out, not only taste worse, and more easy to mold, which is that many people do not know, always thought, because the chocolate will melt when exposed to heat, so the best preserved in the fridge, in fact, but let the chocolate is more perishable, it becomes not very tasty. As for how it tasted chocolate? Experts say the taste of chocolate, the best tasting at about 19-25 degrees Celsius temperature, when the first chocolate taste in the mouth for a while, try the chocolate flavor and aroma of the original, and then take another bite, chew slowly for a while, methods of preserving food let the chocolate flavor comes out of the second, and then let the chocolate spread tongue in the mouth, feeling full of delicious chocolate, so chocolate, be sure to eat a small amount slowly. The mix of products and chocolate, Yifu Chen said, coffee and chocolate, a wonderful methods of preserving food mix, because the history of chocolate with coffee close planting similar geological conditions, even making methods of preserving food a very similar way, have tannins, Coke flavor, methods of preserving food bitterness, even inadvertently emerge fruity, etc. So, in the mix, whether Espresso and cocoa content of more than 55% of premium dark chocolate bitterness, or cappuccino and milk chocolate, hazelnut or chocolate with latte, are wonderful mix of flavors.
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