Food meaningful rice and rice mediterranean background B-Degust Cod Cakes Cookies recapte mircoones

Ingredients: food cans 1 lemon yogurt yogurt 1 measure of oil sunflower 2 size 3 size sugar yogurt yogurt flour 3 eggs 1 packet of baking powder or baking powder Butter food cans The base of this recipe is to take such as the yogurt cups, which greatly facilitates the issue of ingredients. The ideal is to use lemon yogurt because it gives a special flavor, but if we could not have used a natural and put lemon zest to add some flavor to the cake. Preheat oven to 180 C. Let the yogurt in a small glass bowl and use as a measure. Beat the eggs with the sugar, then add the sifted flour with the yeast and oil. Use the electric food cans mixer, beating after each addition food cans of a new ingredient. When you have a smooth dough and thin diaper on a removable pan, which we slathered butter and flour then be easy to unmold the cake. Put in the oven for 30-35 minutes at 180 C, or until you see the tip of a knife to prick out clean in the center of cake. Desmotllem and cool.
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