A picture of how it looks once cooked quinoa Quinoa is amazing once washed. Put water in a saucepan

According to the calendar year ends. The other part of the world that started a few hours ago. Everyone cycles or periods in our life that have led to close a page or start another. Spend calendar sheet sometimes leads us to consider what issues, end of the year, we have to solve or what good intentions and new goals for the year ahead we recently launched.
So at the end of this year, I wanted to write this post dedicated to quinoa and a recipe for a dish where the ingredients are food-product. yogurt expiration The United Nations General Assembly declared 2013 "The International Year of Quinoa" in recognition of ancestral practices of Andean people, who have managed to preserve its natural state quinoa as food for present and future generations, through ancient practices of life in harmony with nature. yogurt expiration " Here is information about quinoa to expand and go further. :))
Quinoa has a high nutritional value, can help eradicate hunger in the world and when is a good product gourmet. I am sure that many chefs have discovered the many possibilities in the kitchen, new ideas, interesting textures so much of this versatile ingredient in many dishes and preparations. It was the potato coming American yogurt expiration like so many other products that transformed Europe and the kitchen also served to eradicate hunger?
The dish is presented internationally in many colors: Paris has inspired, among its ingredients is quinoa in honor in this product and just today, I invite you to discover, lentils, pulses the traditional eats New Year's Eve in Italy, two colors: green Puy and orange lentils from Turkey, smoked yogurt expiration salmon seas of Norway, extra virgin olive oil in the Mediterranean, Maldon salt from England yogurt expiration or other like salt, pepper from Jamaica, and an aromatic plant, yogurt expiration bay leaves home mom and dill torratge of my house. :)). With this post I wanted to mean peace in the world.
Source: Andean countries, especially yogurt expiration Peru and Bolivia where it is grown to over 4000 m. high and close to the Andes. "Cereal sacred and mysterious" was named cereal yogurt expiration Quetchua mother or the name of the Plateau Indians because it offered fertility to the land. Grants energy and vitality. The Inca people fed quinoa yogurt expiration in the construction of their great temples and palaces where they withstand harsh situations.
Good adapatació yogurt expiration conditions of its cultivation has spread to many countries from North America, several European countries, Morocco and Kenya. It is resistant to tough weather conditions.
Features: This product is gluten free, rich in fiber, contains most of the essential amino acids, unsaturated fatty acids (> 80%), essential fatty acids (> 56%), protein, minerals and vitamins.
Lentils: small bean, roundy flat. There are several varieties (green, orange, red, brown) known from the time of the Egyptians. It's actually one of the oldest vegetables known cultivated for over 9000 years. He then fed the Roman legions. They are very nutritious and energy. Rich in iron, phosphorus and vitamin B.
To make the dish I used the orange variety: originally from Turkey and northern Syria. Are very common in Europe, Middle East and India. It's yogurt expiration actually the bare brown lentil and split into two. It has a very attractive color raw when cooked becomes pale.
Green lentils from Le Puy is a French variety and very good with OJ appreciated, along with call black caviar lentils. Grown in soil with good climatic conditions suitable soil, sun and no humidity.
Ingredients: 125 gr. quinoa 160 g green lentils yogurt expiration 80 grams of lentils oranges 160 gr. Smoked salmon onion Two bay leaves One sprig of dill extra virgin olive oil Juice of half a lemon Maldon yogurt expiration Salt Pepper Jamaica to boil water
It is very important to wash quinoa before cooking to remove it previously contained saponin, washed a few seconds under cold water, you can see that the saponin up to the surface, do not let it soak for then it be removed.
A picture of how it looks once cooked quinoa Quinoa is amazing once washed. Put water in a saucepan and when it starts to boil and cook 20 minutes 23 green lentils with the bay leaf Courant about 25 or 27 m