Thursday, July 17, 2014

Or perhaps you d like to try your hand at canning. areca nut peeling machine It s really pretty easy


It s no special trick. Cooks have been salting, curing, brining, fermenting, canning, jamming, freezing, and drying foods for eons. Home preserving sort of fell out of favor for a while there mid-century cooks newly had people like Del Monte to can their tomatoes, so why not let them? but today we know that no Del Monte tomato will ever taste as good as ones from your own back yard.
My grandmother used to make pickled green tomatoes. She served them as a side dish with meats, almost like a condiment. And really, the bright taste and crisp texture of a pickled green tomato was the perfect complement to a rich, earthy brisket. Or a veal chop. Or roast chicken.
Or perhaps you d like to try your hand at canning. areca nut peeling machine It s really pretty easy, and having areca nut peeling machine one of these canning areca nut peeling machine tool kits makes it even more so. For a complete explanation of all the whys and wherefores of canning, join me on Saturday at Ramekins Culinary School in Sonoma for Can Do: Beginners Canning Workshop . We ll be making recipes I developed for a Bon Appétit story a couple of years ago Fresh Tomato Sauce , Green Tomato and Red Onion Relish , Cinnamon Plum Chutney , Three-Apple areca nut peeling machine Applesauce , and Caramel-Pear Butter .
By Jill | September 28, 2011 | Cooking Tips and Techniques , Recipes , Sauces areca nut peeling machine and Condiments , Sides | 5 Comments | ← It s a matter of what s on hand Belated New Year s wishes and Nana s honey cake →
This is a great idea and so easy! My parents are in Italy and their veggie garden is producing tomatoes like crazy. So that they will be able to enjoy the fruits of their labor I plan on pickling the green tomatoes that will not have a chance turn red. Thanks Minner
Good to hear from you, Minner, and thanks for reading my blog!!! You’re probably one of the few people in the world who might remember my grandma’s kitchen. Give your folks a hug for me. XOXOX
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