3. Glazed: Heat oil and saute garlic and onion until fragrant, add the Del Monte sauces, honey, pin

3 red onions, chopped
3. Glazed: Heat oil and saute garlic and onion until fragrant, add the Del Monte sauces, honey, pineapple food refrigeration juice, soy sauce, soy sauce and mustard, food refrigeration with a low heat until thickened, remove from heat.
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