Everybody Loves A Sweet Ending. » banana cake!! nabisco munch packs
5 eggs 260g sugar 450g banana (without skin) 300g plain flour 1tsp (baking powder) 1/2tsp soda bi-carbonate 160g corn/veg oil 1. Put all the ingredients together, then turn on your oven to 160C (impt to preheat the oven before putting anything in) 2. Put the sugar, banana, and eggs into the egg beater, and beat on medium for a good 5mins. The batter will initially seem very watery, but it will slowly rise and quite a bit too, so make sure your bowl is big enough… 3. Because my mixer is of a smaller cc, i usually transfer the batter to a bigger bowl to fold in the flour. If your egg mixer is big enough, just fold the flour into the batter. Pour the oil in whilst folding. It’s quite a feat to do all that Plus photograph it, so i got a pic of after the folding. Looks a little like baby food. 4. Pour into 2 baking tins – i used a 8″ round tin and a loaf tin. And put it in the oven for 45mins or until the skewer comes out clean. The moment of truth : Very soft, moist and tasty. Yummmmmmm……………..
i’m using the phone cam cos it’s the most convenient i’m not so sure about the nanas (that sounds very cute hehe) but i have heard that nanas of the del monte strain aren’t the sort for baking. nabisco munch packs but they do look very fresh in a banana split (as opposed to those i use for baking)
shan says:
Total Hits :1285776 Pages About Me I read these Chubby Hubby Cream Puffs In Venice David Lebovitz.com Happy Home Baking Jaime’s Blog Mrs Multitasker The Little Teochew Categories books i read jaime-teo.com Places I Recommend Recipes travel Yak Yak Yak Tagcloud Barcook Bakery Beef Onglet bugis ceylon lychee chiffon cake Chicken Paillard chocolate macaroons choco nana choco wassant city square mall clarke quay david lebovitz nabisco munch packs macaroon recipe easy chiffon cake egg tarts epicurious fancy delight Fish and Chips foodcourt french macaroons good buffet good food grandma's kitchen great bread green tea macarons japanese mochi lychee tea macarons millenia walk muffins myvillage nanxiang nanxiang steamed nabisco munch packs bun restaurant paulaner brauhaus perfect macaroons perth desserts petit provence pistachio macarons raisin cream cheese bun Riders Cafe sago gula melaka serangoon gardens sunday buffet nabisco munch packs ubi techpark united square xiao long bao xin wang cafe Archives July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 Meta Register Log in RSS Comments RSS Valid XHTML XFN WP Calendar October 2007 M T W T F S S « Sep Nov » 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
5 eggs 260g sugar 450g banana (without skin) 300g plain flour 1tsp (baking powder) 1/2tsp soda bi-carbonate 160g corn/veg oil 1. Put all the ingredients together, then turn on your oven to 160C (impt to preheat the oven before putting anything in) 2. Put the sugar, banana, and eggs into the egg beater, and beat on medium for a good 5mins. The batter will initially seem very watery, but it will slowly rise and quite a bit too, so make sure your bowl is big enough… 3. Because my mixer is of a smaller cc, i usually transfer the batter to a bigger bowl to fold in the flour. If your egg mixer is big enough, just fold the flour into the batter. Pour the oil in whilst folding. It’s quite a feat to do all that Plus photograph it, so i got a pic of after the folding. Looks a little like baby food. 4. Pour into 2 baking tins – i used a 8″ round tin and a loaf tin. And put it in the oven for 45mins or until the skewer comes out clean. The moment of truth : Very soft, moist and tasty. Yummmmmmm……………..
i’m using the phone cam cos it’s the most convenient i’m not so sure about the nanas (that sounds very cute hehe) but i have heard that nanas of the del monte strain aren’t the sort for baking. nabisco munch packs but they do look very fresh in a banana split (as opposed to those i use for baking)
shan says:
Total Hits :1285776 Pages About Me I read these Chubby Hubby Cream Puffs In Venice David Lebovitz.com Happy Home Baking Jaime’s Blog Mrs Multitasker The Little Teochew Categories books i read jaime-teo.com Places I Recommend Recipes travel Yak Yak Yak Tagcloud Barcook Bakery Beef Onglet bugis ceylon lychee chiffon cake Chicken Paillard chocolate macaroons choco nana choco wassant city square mall clarke quay david lebovitz nabisco munch packs macaroon recipe easy chiffon cake egg tarts epicurious fancy delight Fish and Chips foodcourt french macaroons good buffet good food grandma's kitchen great bread green tea macarons japanese mochi lychee tea macarons millenia walk muffins myvillage nanxiang nanxiang steamed nabisco munch packs bun restaurant paulaner brauhaus perfect macaroons perth desserts petit provence pistachio macarons raisin cream cheese bun Riders Cafe sago gula melaka serangoon gardens sunday buffet nabisco munch packs ubi techpark united square xiao long bao xin wang cafe Archives July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 Meta Register Log in RSS Comments RSS Valid XHTML XFN WP Calendar October 2007 M T W T F S S « Sep Nov » 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
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