Urban Agriculture History of urban agriculture /

Urban Agriculture History of urban agriculture /> /> Waste of society grampian scaffolding were used in ancient Persia to feed urban farming. In Machu Picchu water was conserved and reused as part of the stepped architecture of the city and vegetable beds were designed to gather sun in order to prolong the growing season. Victory gardens sprouted during WWI, WWII and were fruit, vegetable, and herb gardens in the United States, Canada, and England. This effort was undertaken by the country to ease the pressure on food production which was to support the war effort. Community gardening in most communities are open to the public grampian scaffolding and provide an opportunity for citizens to cultivate plants grampian scaffolding for food or entertainment. community garden program that is established is the P-Patch Seattle. Allotment gardens came up in Germany in the 19th century as a response to poverty and food insecurity. /> /> Urban agriculture truth /> /> tidy front yard of flowers and vegetables in garden Aretxabaleta, Basque Country /> /> 50% of the world population lives in cities. /> /> 800 million people are engaged in urban agriculture around the world and contribute to feed its population. /> /> Low income urban dwellers spend between 40% and 60% of their income on food each year
/> Cities and 2015 over 26 world are expected to have a population of 10 million people or more. Feeding the city of this size at least 6,000 tonnes of food must be imported each day. /> /> Perspectives on urban agriculture /> /> vegetable garden in the square in front of the train station in Ezhou, China /> /> Resources and economy
/> Food and Agriculture Organization of the United Nations (FAO), grampian scaffolding has defined urban agriculture as: /> /> [A] n industry that produces, grampian scaffolding processes and markets food and fuel, largely in response to the needs everyday consumers into town, city or metropolis, grampian scaffolding on land and water dispersed throughout the urban and peri-urban area, applying intensive production methods, using and reusing natural resources and urban waste and yield differences crops and livestock. /> /> Definition of urban agriculture as an industry that responds to the nutritional needs of the city, from within the city, including the use and application of funds and resources grampian scaffolding to city while acknowledging economic and resource use does not reconcile health issues regional food security, and the use of community organizations. /> /> (This definition is from the work of Luc Mougeot of the International Development Centre of Research and used in technical and training publications by UN-HABITAT Urban Management grampian scaffolding Programme, FAO Special grampian scaffolding Programme for Food Security, and centers of agricultural research internationally, such as CIRAD.) /> /> Settings grampian scaffolding /> /> Council of Agriculture, Science and Technology, (CAST) is an international alliance of unions scientific and professional based in Ames Iowa that compiles and reliable communication science-based information for policy makers, media, private sector and the public. Cast defines urban agriculture to include aspects of environmental health, remediation, and recreation, /> /> Urban agriculture is a complex system grampian scaffolding encompassing a spectrum of interests, from the traditional foundation of the activities related to the production, grampian scaffolding processing, marketing, distribution, and use, and a multiplicity of other benefits and services that are less widely acknowledged and documented. These include leisure and recreation, economic vitality and business entrepreneurship, individual health and welfare, public health and welfare, landscape beautification, and environmental restoration and remediation.13] />
Modern grampian scaffolding planning and design is more and this model of urban agriculture because it fits within the scope of the current grampian scaffolding sustainable design. definition allows for a multitude of interpretations across cultures and time. Are often tied to policy decisions to build sustainable grampian scaffolding cities /> /> /> Access to nutritious food is another perspective in an effort grampian scaffolding to locate food and livestock production in cities. A large influx of people around the urban areas, grampian scaffolding the demand for safe food are increasing. Community United Food Security (CFSC) defines food security as, /> /> ll people in the community have access to culturally acceptable food through adequate nutrition level, non-emergency sources at all.
/> /> /> Economic /> /> UPA (urban and peri-urban agriculture) expands the economic base of the city through production, processing, packaging and marketing, and consumable products. This results in an increase in commercial activity and create jobs, including reducing the cost of food and products
/> UPA represents an important opportunity for women to be part of the informal economy of the city. Agricultural activities and the sale can be combined more easily with household chores and childcare. /> /> UPA provides employment, map