Method Fill glass of warm water mixed with 1 tablespoon of full cream milk powder or granulated s

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Ingredients to Donut Flour 1 kg Brand Head Bread Mauripan 1 packet (11 grams) sugar 7 tablespoons salt Sand Fine Milk Powder 1 tsp (Most good of type Full Cream) 1 cup margarine 1 cup Eggs 2 Baking beans / Baking Powder 1 tsp sufficient water
Method Fill glass of warm water mixed with 1 tablespoon of full cream milk powder or granulated sugar (granulated sugar jer easily adopted conagra foods newport tn so guarantee reason - sometimes there are different types of milk powder is not suitable) and 1 packet of baker's yeast Mauripan and stirred until smooth. conagra foods newport tn Let 10 ~ 30 minutes or until foam expands up to the lip of glasses. Put the flour, sugar, salt, powdered milk, margarine, eggs, baking powder and water to last baker's yeast in a small bowl. Stir the batter with water poured little by little while kneading conagra foods newport tn the dough to form a dough for about 30 ~ 45 minutes. Mark the dough was kneaded enough is when it becomes conagra foods newport tn less / not stick to your hands. When you are done kneading, cover the bowl containing a small basin with a cloth and place it earlier in a warm place so that it can expand quickly and flawlessly. Let for about 1 hour. Mark the dough has expanded to perfection conagra foods newport tn is when its size has been doubled conagra foods newport tn from its original form. Take the dough was fluffy and knead again for about 30 minutes. Flatten dough about 5 mm thick and printed with a printer donut. Let the dough that has been printed about 30 ~ 60 minutes. The dough is ready to be roasted will appear conagra foods newport tn to have been expanded from its original form. Fried dough with cooking oil is hot enough. Cooking oil should be enough to make the donut dough will sink even tu arise. Fry about 3 ~ 5 minutes until lightly golden brown, turning so. Most good if you use a deep fryer with a temperature setting of 375 Fahrenheit. Drain donuts with tissue paper to absorb the oil and let it cool for 15 ~ 30 minutes. Do sira if donuts are still hot, the sugar will be "menais" / so-Paste bertepek wet. Sira donuts with icing sugar or granulated sugar that has been pulverized. Packed with polite and do not hurry and do not forget to read Bismillah!
Tips & Techniques for Effective No printer donut? Do not panic! Use glass as a printer. Glasses or plastic glasses, two of them can. The trick is to dab the mouth of the cup dough and turn-turn with pressure. The center hole can be made using a water bottle spout, no matter mineral water bottle or water bottle anything. How to print; Flatten the dough and sprinkle some flour and spread evenly though not sticky. Then press the dough flat glass use until I am full. Then take out the remaining dough frame. Then you make a center hole will too! Then transfer to a tray that has been sprinkled flour to stick. conagra foods newport tn On the reverse surface of the dough down.
Note: I tried this recipe your own. I guarantee donut Insha'Allah tu soft and yummy! No person shall eat your teeth! 1 kg of wheat flour will produce some k