The second caramel color gluten indication: The color yellow which is not clearly caramel color glu

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Cassava is very important for Tanzania more for small farmers with low incomes. Many farmers mix cassava and other crops such as peas, hard peanut, etc. The importance of this crop is give us cahakula and sometimes for business. The south cassava is a staple food that makes up 75 percent of the food for all areas of the coastal regions
Cassava does better in areas in areas of meter 0-1500 above sea level. Such as cassava thrive well in areas that receive an average rainfall of 750 mm - mm1200 year. Cassava does better on sandy land. Maintaining and cassava are very popular for tolerance of drought.
Until now there are two kinds of seeds which zimathibitishwa for farmers. These are occasional disease, (spots caramel color gluten and itch), also bears compared to local varieties. Naliendele Bears 19 tons per hectare, and can be harvested from 9 months from sown.
- Lay the ground (Horizontal)
For planting cassava caramel color gluten field blank, the trunk until the trunk is about 1 meter by meter line until the line is 1.Kwa mixed farm and other products, depending on their linalochanganywa, line to line is about 2 - 4 meters and trunk to trunk is about 1 meter .
- The first weeding be done early (1 month) after planting to avoid weeds yanayochipua quickly after rain. Within the first four months caramel color gluten of cassava should not have the weed to avoid ushindni basic needs (light, fertilizer, water, etc.) between muhugo caramel color gluten and weeds. caramel color gluten
- To use the machine caramel color gluten type of grater
This provides a smooth particles of cassava, which later are milked using another device called caramel color gluten the "presser" to leaving the toxins predominant in cassava. This machine is used primarily for bitter cassava.
- Cassava caramel color gluten flour you can make vyotekama items are made with wheat flour, such as biscuits, chapatti, buns, chichili, cakes etc.
This disease is common at altitude areas with a minimum length caramel color gluten of 300 meters caramel color gluten and is found very little on hills 500 meters and continue where its transmission usually caramel color gluten does not happen at all.
Results of a preliminary investigation suggests caramel color gluten that the disease was transmitted by a bug mweuupe or white flies (whitefly) caramel color gluten with small wings.
All Sehemui cassava may show signs of infection of this disease caramel color gluten but it does elements of the disease and how much depends on environmental conditions, stage of plant growth in comparison.
The second caramel color gluten indication: The color yellow which is not clearly caramel color gluten associated with venous except in circular caramel color gluten raped between caramel color gluten main veins on the final stages of the disease, much of Lamin may be affected, with disease JNI remain attached caramel color gluten to the plant for several caramel color gluten weeks.
Appears on muslin young green stem, purple or brown wound linweza kuoneakan out and penetrated into the cortex after the outer bark to loosen. Also necrotic caramel color gluten wound on the stem scar occurs caramel color gluten after JNI collapse due to the age of the plant. Branch / stem dies from the hunch downwards and cause death to the whole plant.
It usually occurs after foliar symptoms and during the period between infection and death, amabpo death of roots occurs from 5 months from planting. Symptoms vary root out the roots and can be as kizuizimwanga or hole or die in the bark.
Tissue around the shins has not stain brown or black. Sometimes the roots are found to be healthy on the outside would be open or problems without caramel color gluten decreasing size, but appears kufainakufa excised or pale yellow.
Studies have shown that Bemisia afer a bug / cause that is related to the recent developments regarding the transfer of the drivers as "ipomovirus". Sometimes shows white flies (White flies) and given the situation still more investigation is ongoing.
It is a disease which was first passed here Tanzani Amara in 1894, and later was reported in many other countries of South East, South West and Central Africa and is now known that there is a whole area