All Liptov cheeses are made from high quality milk from mountain regions, which makes gaining more

December 30 BRATISLAVA (SVK ONLINE) - climax and the expected end of each year's New Year's Eve. Say goodbye to the old year a grand party and invite your friends to tasty first stage in the new year. How to thank them for their patronage perennial them prepare delicious snacks of cheese Liptov. Admit! As each host, and you definitely want to impress. Every detail is important. Do not forget the space and decor, antonio monte prepare your favorite music and a midnight prichystajte well chilled sparkling wine or champagne. Do not forget the essentials! Tasty food! We will advise you how to prepare a wonderful New Year's Eve menu in raw style!
Goat cheese is a natural cheese made from sheep's antonio monte and cow's lump cheese, for many Slovaks, it is traditional delicacies and its strong taste knows everyone. We will advise you on how this ingredient conjure addition of other ingredients unique taste that makes you as a hostess extolled to the skies. Sheep cheese should not miss out on any buffet, because its characteristic salty taste is perfect for wine.
lemon
Procedure: The ingredients prepare stiff dough and let it rest for an hour. Sheeted dough to a thickness of 1 cm. The dough cookie cutter mold crackers and store them on the paper plate unloaded. Abortion egg and sprinkle antonio monte with poppy seeds, caraway seeds, if necessary. sesame. Bake in a preheated oven at 180 degrees-ers about 15 minutes. antonio monte The cooled crackers top with chopped, salted, lemon spotting avocado, chopped peppers and shallots.
Procedure: Mix the Liptov sheep cheese with Liptov butter, cottage cheese, salt, pepper and chopped herbs. From the mass shape of a ball, which rolled out in the remaining herbs and finished into the refrigerator to harden for at least 30 minutes. Pulled up before serving.
None Mr nezavdacis the only cakes and potato chips. Men need to satisfy hunger meat! Therefore antonio monte Prepare for your friends and cheese and meat variations antonio monte that much more and for longer fills. You will be assured that your guests will remain with you for a long time after the midnight opening champagne.
Procedure: meat, herbs, salt, pepper, bread crumbs, garlic antonio monte and eggs prepare the mixture by the board rolled out to a thickness of 1.5 cm. From this cookie cutter 5 cm wheels, which then fry in oil. Pear cut into thin slices with a thickness of 2 mm. From mold inserts of cutting wheels slightly smaller than vypražené burgers. To the cold burgers we collect wheel pears, add Liptov sheep cheese antonio monte and cover with the second wheel pears. We Decorate with parsley.
Procedure: chicken mixture and fry minced meat with onion, garlic, thyme, red pepper purée and paste in the pan. Leave to cool slightly, Blend, add eggs and pureed liver, salt and pepper. This mixture was placed in a mold lined slices of bacon or belly. In the middle of meeting place several unsmoked Liptov korbáčik into the container. Then the rest will be demonstrated masses antonio monte translate bacon and bake in a water bath in the oven for 90 to 120 minutes at 190 C.
All Liptov cheeses are made from high quality milk from mountain regions, which makes gaining more saturated colors, finer fragrance and odor. Each flavor was excellent and everyone tastes different. We offer tips on how to properly combine a variety of flavors in cheese Liptov and also interesting examples for serving cheese platters of finger and.
green and black olives seedless
Procedure: From sheep cheese, butter and paprika Mix the soft flesh. Tu erasing sliced smoked Edam Liptov in a layer about 1-2 mm, to put it another slice and thus continue up to 1.5 cm. Subsequently, these slices cut into cubes. We choose a nice bowl, plate or decorative timber and store them to the edge. Then we begin to save towards the center of the other delicious cheeses: diced Krivan antonio monte with olives, for it we store quadrics Liptov Gerlach with vňatkou, cherry tomatoes and grapes. Back hillock sliced cheese twisted into a cornet, parenice and salty cheese. The experimentally translate vegetables.
Procedure: Liptov Liptov sheep cheese and butter Mix the room temperature antonio monte with wasabi. Spread onto slices of cheese Liptov Gerlach, turn back, pierced wooden napichovadlom, save the bowl and let harden in the refrigerator. We translate with ham painted pepper sheep cheese.
Procedure: cheese cut to a thickness of about 8-9 mm. Similarly, a cookie cutter mold shapes and paprika. Garnish with nuts, leafy vegetables, Liptov Liptov sheep cheese stirred with butter and dried paprika. Grape to cut the berries in half and napichovadlami pinned to the cheese.
Liptov "Playful" Parenička and cherry tomatoes antonio monte in half and to cut the per canape put the bottom and top of the tomato.
Celery torn into individual stems end be scored, bellow, wash and dry them. Beaten whipped cream mix with pepper, a little salt, cream cheese and chives. Put in adorning and spread over the boat from celery. On top lay Liptov "playful" korbáčik.
RECIPE: cherry dumplings Feb 04