Witkin 2008 Pinot -nuer species methods of preserving foods composition of 100% Pinot Noir grapes h

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Witkin 2008 Pinot -nuer species methods of preserving foods composition of 100% Pinot Noir grapes harvested on the slopes methods of preserving foods of the Judean Mountains. The vineyard sits on the riverbed calcareous soil, rock and drained and especially enjoyed the cool nights that allow maturation Most dyes and aromas of the grape. Restricted crop load and reached a level of less than 600 kg per hectare. Winery grapes harvested harvested by hand, gently mashed and transferred to fermentation in stainless steel vats wide. During mixing alcoholic fermentation was conducted three to four times a day. After a pause of 16 days on the skins, squeezed the wine and transferred unrest Malolktit and maturation for 10 months in French oak barrels capacity 350 liters, with roasted typical Burgundy, 40% of which are new. Formal tasting a lot about treatment wise winery and preserving the harvest (less than half a ton per acre) wine is rich and elegant with fresh fruity, tastes crisp and complexity methods of preserving foods characteristic of this variety of red fruit fresh and floral. Match the food and installs Pinot Noir is particularly suitable to borrowers dishes roast lamb and hard cheeses and aromatic. Recommended methods of preserving foods Lhdrr slightly before methods of preserving foods serving. Recommended serving temperature - c 16. In order to maintain rich flavor, which, not the wine was all screening processes and shading except rough filter before filling. methods of preserving foods For this reason can occur over time precipitation products that do not harm quality. Storage conditions Storage appropriate will continue to evolve for several years from the vintage. ELKA. volume: 13.8% | calories methods of preserving foods 76 KKL 100 grams and installs Carignan 2007 100% varietal composition methods of preserving foods Carignan grapes. Number of mature vineyard vineyards from Binyamina and Zichron Yaacov, all without irrigation. Thanks to meticulous vineyard treatments, trimming to vintage, extremely low yields were obtained (350 to 600 kg per hectare) with intense color, concentrated flavors and aromas. Winery harvest lasts from mid-September to early October the grapes were crushed gently and transferred to fermentation in stainless steel. The number of times every Punch Down Day was held during alcoholic fermentation. After a 16-18 day was on the skins, the wine is squeezed and transferred to fermentation and maturation Malolktit for 14 months in French oak barrels, one third of which are new. Formal tasting wine is ruby in color and black oval with a horizontal structure, thick is very complex. The wine has a long finish, a spectrum of aromas intense and complex flavors of plum and blackberry, herbs, Minty and earthiness. Match the food and installs Carignan particularly suitable to accompany dishes of lamb and beef flavored cheeses intense flavor. It is recommended to open the bottle at least an hour before drinking and Lhdrr before serving. Recommended serving temperature - c 18 . In order to keep the rich flavor, which, not the wine was all screening processes and shading except rough filter before filling. For this reason can occur over time precipitation products that do not harm quality. Storage conditions Storage appropriate will continue to evolve for 4-6 years from the vintage. ELKA. Volume: methods of preserving foods 13.8% | calories JNF 76.2 per 100 grams and installs Cabernet Franc 2007 species composition methods of preserving foods of 88% Cabernet Franc from the hills of Jerusalem, 12% Petit Verdot grapes from the slopes of the Judean Hills vineyard vintage wine is composed of Cabernet Franc grapes from two vineyards relatively young and grapes Petit Verdot from the Judean hills and hills of Judea. The vineyards are planted on land limestone and terra rossa low organic matter methods of preserving foods and well-drained. watering regime methods of preserving foods and treatments strictly carried methods of preserving foods out in order to get fruit balanced and rich. After long term maturity and relatively cool were harvested grapes are small boxes in the early morning and arrived in obtaining vintage winery. After receiving winery grape harvest were separated and transferred to fermentation tanks broad beginning of the alcoholic fermentation at controlled temperatures. Every day mixed wine and the skins multiple times for increased extraction of color and structure. Overall there were grapes on the skins from two weeks to three months. After a short settling extortion and ferment the wine was Malolktit and then, after the formation of the initial blend, inserted maturation in French oak barrels of 225 liters capacity and 300 liters for 15 and a half months. Tasty officially been at this wine exhibits purple-black color deep, sharp and prominent methods of preserving foods aromas of fresh fruit (black cherry, cassis), methods of preserving foods green pepper and smoked meat. Due to his young age is relatively close, but after aeration the wine reveals a sharp and concentrated flavors of black and red fruit, green herbs and a little anise (typical of this variety), balance and freshness with a stable and complex finish. methods of preserving foods Match food and installs Cabernet Franc is particularly suitable to accompany grilled meat dishes, casseroles and cheeses. It is recommended to open the bottle two hours before drinking and Lhdrr before serving. Recommended serving temperature - 18 c. In order to keep the rich flavor, it was not all wine and filtration processes shading except one coarse filter before filling. For this reason can be created over time do not harm the natural sediment quality. Good storage conditions storage will continue to develop complexity and depth for 5-7 years after the vintage. ELKA. Volume: 13.6% | calories JNF 75.3 per 100 grams and installs automotive Petite Sirah 2007 100% varietal Petite Sirah grapes harvested on the slopes of the Judean Mountains. Vineyard vintage wine is composed of two mature vineyards in the hills of Judea. The vineyards are planted on limestone-purpose land Rossa poverty and drained the