Ahson- coldest Store in refrigerator or compartment for meat, chilled fresh meat used within 3-4 da

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Ahson- coldest Store in refrigerator or compartment for meat, chilled fresh meat used within 3-4 days of Harcish- case of a packaged product used by the deadline specified for use with on the packaging. Do not use the meat in the event of changes Aorgnolftim- Bad, changes color, sticky mucus or ground meat thrown or internal parts after two days if you decide to freeze the meat, store a suitable tool for freezing temperatures of - (18) C. It is better to obtain meat in a single layer and stack to freeze faster. ate cooked meat or frozen idiyappam making machine in 3-4 days
Hcna- treat meat and dry with clean hands. Wash hands for 20 seconds before, during and after handling raw meat separate boards used for meat and for vegetables. This is to prevent the passage of bacteria from meat to vegetables Defrost frozen meat in the refrigerator or microwave thawing mode. No way to thaw on the counter. If thawing in the microwave, cook as soon as possible that some of the meat began to brew. Do not freeze again if unfrozen meat thawed meat marinated term for a long time, must be inserted in the refrigerator.
Bishul- have used a thermometer to make sure meat reaches a temperature of practice that is safe for consumption. Perform the test at the thickest part of the analyzer. Check proper temperature kills bacteria that exist in the flesh raw. The following cooking temperatures, measuring the center share some Habh- ground beef - 71 C beef, veal, lamb - 71 C chicken idiyappam making machine and turkey whole, parts of chicken and turkey except idiyappam making machine chest) - 85 C Chicken and turkey - 75 C Poultry or ground turkey - 75 C when using it marinated meat and boil it stayed there
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