Tasty officially been at this wine exhibits purple-black color deep, sharp and prominent aromas of

In honor of Passover, and install Winery is pleased to present and open the spring with three new wines currently irrigated. H"klil "-" white Israeli campaign in 2013, Tricky "Pinot Noir 2011, Elegant" Cabernet Franc 2010 and these great wines, bring them to the holiday table, a journey full of unique character, from the winery and install.
Official Israeli wine is delicious dry white, aromatic, fresh and complex. In the first year the wine is characterized by aromas of fresh citrus fruit, green, herbal fresh and slightly floral. Expected to be added later maturing varieties typical aromas are complex wine; Fruit white / yellow (peach, nectarine indo nippon foods and used) and tangerine flavors and melon, flowers and honey.
Winery grapes harvested harvested by hand, gently mashed and transferred indo nippon foods to fermentation in stainless steel vats wide. During the alcoholic fermentation was conducted mixing three to four times daily. After a stay of 16 days on the skins, the wine is squeezed and taken unrest Malolktit and maturation for 10 months in French oak 350 liter capacity, with roasted typical Burgundy, 40% of which are new
It consists of the vineyard vintage wine from Cabernet Franc vineyards on both relatively young and Petit Verdot grapes from the Judean hills and hills of Judea. The vineyards are planted on land limestone and terra rossa low organic indo nippon foods matter and well drained. Irrigation regime and rigorous treatment is performed in order to obtain a balanced and rich fruit. After a long ripening period and relatively cool little boxes of grapes were harvested early in the morning and arrived in obtaining winery.
After receiving the winery harvest grapes were separated and transferred to fermentation tanks broad beginning of the alcoholic fermentation at controlled temperatures. Every day mixed wine and the skins multiple times for increased extraction of color and structure. Overall there were grapes on the skins between two and half to three. After wringing and short settling Malolktit fermentation, the wine was from there, after the formation of the initial blend, inserted maturation in French oak barrels of 225 liters capacity and 300 liters for 15 and a half months.
Tasty officially been at this wine exhibits purple-black color deep, sharp and prominent aromas of fresh fruit (black cherry, cassis), green pepper and smoked indo nippon foods meat. Due to his young age is relatively close, but after aeration the wine reveals a sharp and concentrated flavors of black and red fruit, green herbs and a little anise (typical of this variety), balance and freshness with a stable and complex indo nippon foods finish.
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