We were hungry. The tasting began after eight o

I am now going to tell you about the food. Even the wine. I also will tell you about a meeting of food and wine. Meat and food. Winemaker and restaurant is a whole food. Who knows how to feed and love to eat. I'm a wine. See me, I'm also a food. And the order of the evening winemaker "Assaf Winery" at "a place in" Ra'anana, accounted for the connection of all worlds. Life Chastel owner of the restaurant "in place" in Ra'anana, is a great man. Who loves and knows to eat. In my view, you have to love people who know and love to eat and if you do not like to eat and do not like people who love to eat, do not work at it. I love meat. I love wine. You take the first bite of the meat comes smoker and you are sipping wine, and then, you thank God and he's up there know, this is the only prayer that you are really distributor bahan kimia mean.
Family-owned vineyards all times and handled very professionally by Assaf Kedem - chief winemaker, devoted entirely to the work of winemaking distributor bahan kimia for planting vines in the ground, care of the vineyards, vintage, and creating wines. Later gathered enjoy drinking wine and even more importantly, the opportunity to pour wine to the wine lovers . everything starts connecting to the ground, and includes "carols" Love vines and making wine from a combination of knowledge, experience and intuition. breeders gathered at a winery fine vineyards since 1995. Assaf Kedem produces wine since 1998.
Collected pre - has been exposed as a child collected Agriculture visits with his aunt the live session. When he was 15 he decided to leave the city and moved to Kibbutz Mevo Hama. Where he lived (Learn channels), and worked in agriculture in the background all the time stretching and shots from the border with Syria.
Assaf began producing wine in 1998, while studying the theory work from Peter Silverberg - Graduate Institute of California, Davis. He continued his studies at the Technion collected in 1999, the course of study Dr. Yair Margalit. In 2003 he studied at the Wine Lab studies standards.
After a period of travel and tours, world contacted Michel Schlumberger Winery in California, one of the famous wineries in Sonoma Valley. He functioned as an assistant winemaker, a team of four winemakers winery, winemaking methods exposed to and absorbed where knowledge and experience.
Lifetime Assaf Winery - The winery is located on Highway 91 a mile north of the intersection distributor bahan kimia sail. Waze can be used in - or call and get directions on your phone. New, unique distributor bahan kimia location of the winery, in the nature of the Golan Heights is a first-class tourist destination and is called "pre - Wine Village". The place offers, chef meals for groups, lovingly entrusted their professional distributor bahan kimia and faith-year-old chef Adi Pre oak family, sister of pine, a graduate of the FCI pharmacist distributor bahan kimia chef meals vineyards, or in the winery (the fermentation tanks ..) is the one that will prepare great food too Meals for groups, employees' committees. There is also a find, yoga, and coffee shop "Adika" - will offer you a menu of cheese platters, dips, pastries baked on site, ice creams and truffles are made on site, and a great breakfast! Furthermore ... project "Hebrew labor" distributor bahan kimia in 2013 (a tradition that grows stronger and grows! Lot of subscribers and lots of grape-pickers are back!) Wine tasting tours for individuals and groups (optional tour and tasting in Hebrew, English and Portuguese) compound events (small distributor bahan kimia weddings and special ...) and live performances, options for workshops (yoga, cooking, "olfactory sensory" and analysis wine barrel tastings) and more ... Further, with the completion of construction of the cabins, distributor bahan kimia the whole complex will become the village experienced.
All three wines were just great. The Sauvignon Blanc 2012 brought with it - light golden color. Balanced acidity, wine softness and roundness. Very clear. Rich delicate flavors of melon, citrus, grapefruit and pineapple. A balanced acidity. The Rose Zinfdl 2012 - brought a soft pink hue, though aromatic berries distributor bahan kimia of young and delicate spices, along with balanced acidity. The esthete Blanc 2012 - brought him even with an interesting aroma of banana, jasmine smells of white flowers and delicate tropical fruit bright golden hue color.
When you are going to involve a winemaker and you would like to taste wines and hear the winemaker, the wine and the winemaker will naturally get the stage. Just both need to talk wine and winemaker. distributor bahan kimia Purists will offer the delicious wines slices of bread, olive oil and what they elevenses of between, not one strictly and Lmhmirin, Munchie or even any food, will rise in the table, just at the end of tasting wines all even to allow tasters and wine to be exposed to one grazed optimally .
We were hungry. The tasting began after eight o'clock at night and the heat outside, did not allow a clean and devoid of taste disorder, and therefore no one asked for it, has dinner banquet and dinner, distributor bahan kimia dinner and experience, meeting of friends, with grounds and nice people.
Chastel own life had prepared for the occasion, a number of great reasons special smoker but recently built and it incorporates the possibility of smoking coal heat with citrus (in favor of smoking meats) to the possibility of a smoke generator that does not warm the dishes smoking. This unique process allows smoking cheese and fish, resulting in an innovative and very impressive.
So what did we have? Selection of salads along with bread leavened made and baked Stead heart ": - cherry tomatoes and pine nuts - cabbage, distributor bahan kimia lentils and sprouts - Pepper Candy (Zen peppers resembles sugar) with iceberg lettuce - eggplant tahini cooking smoker warm on coal citrus: entrecote smoker - share entrecote instead deployed in front of old-fashioned diners turkey breast Argentine Asado aromatic spices Dutch sausages of "Places In The Heart" potato fire. Dessert was too sweet dish of Belgian waffles with ice cream and whipped cream and cherries Amarone and say, what do you think of Herring "Herring" which was a smoker and served to you with red onion, thick slices of sourdough bread and butter meltingly tender for dessert? Die! Not?
Place the heart, magical garden restaurant offers a different experience. Chef restaurant in a rustic and authentic distributor bahan kimia magical garden with ancient stone buildings, botanical matching of trees, lush greenery and waterfalls, a variety of objects and periodical