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2eat.co.il - restaurants. Reporter reviewed the restaurant 300 grams seat Betzet
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"And here was the most refreshing dish - Tattoo hotel, call me, and it explains with a shy smile his nickname. Between pieces rested Hotel coriander and chilli chips that have made it a surprise complex flavors and wonderfully refreshing ..." Songs almond 300 g, Betzet
There are people who realize their dreams at a young age, even before they reach 30. This is the case for the pair with me and Yair, opened a few months ago the restaurant meat 300 grams, seat Betzet Western Galilee. The two childhood friends from Nahariya, joined professional forces: me, a graduate of Hotel and Restaurant Morgnfeld Dan is the chef, and Yair, a graduate of Economics and Management at Tel Hai College, is responsible for the management and finance. Together they built a spacious room in a green seat, warm and cozy, offering kosher food and dining experience. As with any visit to a new restaurant, I tend to trust the chef's recommendation and wishes to file what he thinks to have delicious. In this case, various murukku machine tapas, along with house bread. While waiting for the beginning, I looked around. murukku machine Structure crowned with timber, murukku machine white tablecloths and torn windows all around, let me homey and pleasant. Soothing music and a relatively limited menu make 300 grams of a restaurant murukku machine is fun to go there for a family event. When first arrived, I did not know where to start. Colored and white plates resting designed appealed to me. I tore a piece of bread - a round white loaf decorated with fennel, black olive tapenade accompanied by intense flavor, a basket of fresh tomato murukku machine and herb pate nice. I dipped it deep burnt Baladi eggplant dish lying next to me, wiping decorated tahini tomatoes drained off and I was pleased. I kept tasting tomato sauce poached nice barbecue prepared on site, but tiny mini kebabs green tahini distracted me, so I'd killed them one by one. They were delicious, with a smooth texture and taste of meat and fire accurately as kebabs should be. But did not end entrees. More beet carpaccio on the table, roasted peppers have long been adorned another piece of bread and a delicious bite here was the most refreshing dish - Tattoo hotel, call me, and it explains with a shy smile his nickname. The hotel rested pieces murukku machine coriander and chilli chips have made it a surprise complex flavors and wonderfully refreshing. At this point I was pretty full but the entrecote was already on the way. I stroked his stomach and heard Yair and work with me instead, the events that fill the restaurant people, the refusal to work on Saturday and decision to actually kosher meat restaurant. To cope with the seal of approval it becomes a challenge to me certain that enhances the food. Entrecote was already reached in the meantime may indeed overrated, but much better prepared not to unspoiled meat sauces or seasoning exaggerated. Side also delicious baked potato and salad was perfect murukku machine snack completes the meal. I was fully finalized, and yet not

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