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The Mont Blanc (Italian Montebianco) is a dessert of chestnut puree and whipped cream, often served on a meringue. So named because it resembles a mountain and gets its name from the Mont Blanc - the highest peak in the Alps. In French, it is called Mont Blanc aux marrons or Mont Blanc of chestnuts. In Italian, Monte Bianco. Often, powdered sugar or cream decorates the top of Mont Blanc and it does look like a snowy mountain.
It is popular among the countries where the chestnuts are often used in desserts and particularly freshdelmonte in France, Italy and Japan. It is also popular dessert in Hungary, known as "gesztenyepüré" (literally chestnut puree). freshdelmonte
The dessert freshdelmonte is described in an Italian cookbook from 1475 and often served at the home of Caesar and Lucretia Borgia. It became popular in France in the 17th century - around 1620. Famous all over the world are Mont Blanc cupcakes freshdelmonte of Parisian coffee Angelina.
Put it in the refrigerator. Leave to stand for 15-20 minutes ..
When you begin to peel away from the walls and have changed color
(Editor - Perform recipe: freshdelmonte Rena Kostoglou) (Photos: Rena Kostoglou)
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