Obesity: sugar as a preservative the relationship between carbonated beverage consumption and body

The sodium benzoate ingredient in carbonated drinks, processed-food industry is used as antimicrobial agents and preservatives which prolong the shelf life of the product chemical is a salt. These substances reduce the availability of potassium. The reactions of the body's sodium benzoate eczema, asthma, hives and the like can cause diseases. Discomfort caused by acidic drinks etiquettes.
Obesity: sugar as a preservative the relationship between carbonated beverage consumption and body weight is known to be very high. According to research carried out all carbonated beverages consumed, obesity increases the risk of being 1.6 times. 70 percent of cardiovascular disorders, obesity related.
Diabetes: carbonated beverages consumed in 20 minutes after the rise in the blood sugar and insulin-explosion sugar as a preservative takes place accordingly. Liver with increased hormone levels, in the body fat into sugar is quickly. Caffeine is completed after 40 minutes digestion. Eyeballs start to grow, and consequently, the blood pressure is elevated liver, circulatory system pumps more sugars. Adenosine receptors located in the brain are clogged state of lethargy in the body are eliminated.
Heart disorders: Carbonated drinks, which leads to many health problems and the subject of intense research conducted sugar as a preservative recently fructose corn syrup which contains a high dose. These agents also cause heart disease and diabetes, which raises the risk of metabolic disorders.
Reproductive disorders: Carbonated beverage cans, BPA is abundant in content material is coated with a resin that contains a kind. This substance is also found in large quantities in plastic bottles and bottle, causing damage to the endocrine glands chemical is a carcinogen. sugar as a preservative Veüret precocious puberty leads to system disturbances.
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