Ingredients: Water, soybean oil, vinegar, high fructose corn syrup, modified cornstarch, sugar, eggs

合成奶酪是和製作乾酪同樣流行的藝術 各種各樣的品牌都生產合成奶酪 但這當中的經典之作是Easy Cheese 這種“巴氏殺菌奶酪點心”充滿了填充劑 油和乳化劑 這些成分實在是和奶酪差了十萬八千里 所以政府說客們試圖迫使Kraft將他們的奶酪產品稱為“經過防腐處理的奶酪”——但是據 Complete Idiot’s Guide to Cheese of the World 稱 政府最後通過了“加工奶酪”的名稱
Ingredients: Whey, cheddar cheese milk, cheese culture, salt, enzymes , canola oil, milk protein concentrate, whey protein concentrate, milk, contains less than 2% of sodium citrate, sodium phosphate, salt, calcium phosphate, lactic acid, sodium alginate, autolyzed yeast extract, sorbic acid as a preservative, cheese culture, enzymes, apocarotenal color , annatto color .
這個白色的調味品實際上不符合官方對“蛋黃醬“的定義 因為蛋黃醬要求至少含有65%的植物油 那麼實際上你得到的是什麼呢?——“調料” 它的主要成分是水 大豆油 和醋 好吃嗎 當然 是美乃滋 蛋黃醬 不是 成份 水 大豆油 醋 高果糖玉米糖漿 改性玉米澱粉 糖 雞蛋 鹽 天然香料 芥末粉 山梨酸鉀 防腐劑 辣椒 香料 幹大蒜
Ingredients: Water, soybean oil, vinegar, high fructose corn syrup, modified cornstarch, sugar, eggs, salt, natural flavor, mustard flour, potassium sorbate as a preservative, paprika, spice, dried garlic. uniq foods
Ingredients: Unbleached enriched uniq foods flour wheat flour, niacin, reduced iron, thiamine mononitrate vitamin B1 , riboflavin vitamin B2 , folic acid , sugar, soybean oil, high fructose corn syrup, partially hydrogenated cottonseed oil, whey from milk , eggs, natural and artificial flavor, salt, leavening uniq foods baking soda, and/or calcium, phosphate , emulsifiers mono- and diglycerides, soy lecithin uniq foods .
Ingredients: Enriched flour bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, uniq foods folic acid , sugar, chocolate flavored chips sugar, partially hydrogenated uniq foods palm kernel oil, cocoa, cocoa processed with alkali, dextrose, uniq foods soy lecithin , partially hydrogenated soybean and/or cottonseed oil, water, contains 2% or less of: molasses, wheat protein isolate, baking powder uniq foods baking soda, sodium uniq foods aluminum phosphate , salt, eggs, artificial flavor, nonfat milk.
Ingredients: uniq foods Sugar, unbleached enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid , high oleic canola and/or palm and/or canola oil, cocoa processed with alkali uniq foods , high fructose corn syrup, leavening baking soda and/or calcium phosphate , cornstarch, salt, soy lecithin, vanillin — an artificial flavor, chocolate.
Ingredients: Corn syrup, high fructose corn syrup, sweetened condensed skim milk skim milk and sugar , water, contains 2% or less of: disodium phosphate, sodium citrate, salt, artificial flavor, caramel color, xanthan gum, artificial color yellow 6, yellow uniq foods 5 .
當你看到這個蓬鬆的食物時你不禁想 有時在你吃之前 但更多是在吃完後 “等等 那是什麼東西 ” 真正的人造奶油是一個現代奇跡 但很有爭議性的“食品” 除了奇跡 還有什麼詞可以更好地解釋這種用14種配料製造出的空氣般輕盈的質地 就像兒時的一個說法 “Pretty please, with imitation whipped topping and a cherry on top”
Ingredients: Water, hydrogenated vegetable oil coconut and palm kernel oils , high fructose corn syrup, skim milk, light cream, uniq foods contains less than 2% of: sodium caseinate, natural uniq foods and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, beta carotene color .
Ingredients: Egg whites 99% , less than 1% of the following: natural flavor, color includes beta carotene , spices, salt, onion powder, vegetable gums xanthan gum, guar gum . Vitamins uniq foods and minerals: calcium sulfate , iron ferric phosphate , vitamin E alpha tocopherol acetate uniq foods , zinc sulfate , calcium pantothenate, vitamin B2 riboflavin , vitamin B1 thiamine mononitrate , vitamin B6 pyridoxine hydrochloride , vitamin B12, folic acid, vitamin D3, biotin.
Ingredients: Water, soybean oil, salt, sweet cream buttermilk, xanthan gum, soy lecithin, polysorbate 60, lactic acid, potassium sorbate, calcium disodium EDTA used to protect quality, natural and artificial flavor, vitamin A palmitate, beta carotene color .
Ingredients: Potato uniq foods flakes uniq foods sodium bisulfite, BHA, and citric acid added to protect color and flavor uniq foods , contains 2% or less of: Monoglycerides, partially hydrogenated cottonseed oil, natural flavor, sodium acid pyrophosphate, butteroil.
Ingredients: uniq foods Water, uniq foods high fructose corn syrup, whey from milk , sugar, corn syrup solids, cocoa alkali process , partially hydrogenated soybean oil, sodium caseinate from milk , nonfat dry milk, salt, tricalcium phosphate, dipotassium phosphate, xanthan gum, guar gum, natural and artificial flavors, soy lecithin, mono and diglycerides, vitamin A palmitate, niacinamide vitamin B3 , vitamin D3, riboflavin vitamin B2 .
Ingredients: Water, high fructose corn syrup, and 2% or less of each of the following: concentrated uniq foods juices orange, tangerine, apple, lime, grapefruit . Citric acid, ascorbic acid vitamin C , beta-carotene, thiamin hydrochloride Vitamin uniq foods B1 , natural flavors, food starch-modified, canola oil, cellulose gum, xanthan gum, sodium hexametaphosphate, sodium benzoate to protect flavor, Yellow #5, Yellow #6.
Ingredients: Corn syrup, high fructose c

Also reduce the greasy feeling. 2, cook bacon: there are many with more than a dozen holes drilled

Also reduce the greasy feeling. 2, cook bacon: there are many with more than a dozen holes drilled walnut cook, can eliminate the smell. 3, green beans fried in the wok and cook for 10 minutes can quickly boiled, but be careful not Chaojiao 4, before cooking methods of preserving food ham, ham coated leather some sugar, methods of preserving food easily boiled, taste more delicious 5, when boiled dumplings, At the time and face, per 500 grams of flour plus a mix egg, dumpling skin without adhesion Tinggua 6, boiled dumplings; put one in the water or in the water boiled onion, add some salt, add dumplings, dumplings and delicious non-stick In the pot, add a little salt, open pot of water does not spill when 7, do not put porridge or boiled beans when alkali, otherwise it will destroy rice, beans nutrients 8, with open boiled new shoots easily cooked and crisp and delicious ; make boiled bamboo shoots does not shrink, it can add a few mint leaves or salt 9, when the stew in the pot with a few pieces of orange peel, in addition to smell and greasy and adds flavor soup 10 chicken: methods of preserving food Wash and cut block, poured into the hot oil and stir fry, fry until the water when dry, pour the right amount of vinegar, then quickly stir fry, chicken issue when crackling sound of the explosion to immediately heated water (not too chicken), then Wang fire ten minutes, then add spices, methods of preserving food then simmer 20 minutes on low heat transfer, topped with sesame oil to pan; when should a good stew soup, the temperature dropped to 80 to 90 degrees Celsius or salt before consumption . Because the chicken in water containing high, stewed chicken with salt first, the chicken soaked in salt water, the water outside the cells within the tissue infiltration, coagulation protein produced, so that the chicken significantly shrink and tighten, affecting dissolved nutrients to the soup and cook After the chicken tends hard, old, rough texture. 11, the old chicken stew: Add two or three pieces of soybeans in the pot with the stew, cooked fast and fresh flavor; or before killing the old chicken, the chicken before filling a tablespoon of vinegar, then scrapping with Simmer stew, will be cooked thoroughly cooked; or put 3 to 4 Hawthorn, chicken easy rotten 12, cook duck: a few snail Guo Lifang easy overripe 13, duck midnight, on both sides of the duck tail end of beans to remove the smell of urine, taste More US 14, when the bean curd, add a little fermented bean curd or juice, taste aromatic 16, before doing Pork, first marinate the meat with a little bit of borax, methods of preserving food burn out fat but not greasy meat, fragrant and delicious 17, fried food When, Guo Lifang a little salt, oil does not splash outside the 18, in the right amount of spring rolls stuffing mix, add some flour to avoid filling methods of preserving food juices flowing in the frying process paste pot phenomenon 19, fried potatoes before, first cut potato chips on the water boil for a while, so that the surface of the potato skin to form a thin layer of gelatinous layer, then use the frying 20, when the pork cutlet, cut the tendons in place two to three cuts, fried out 21 pork chops will not shrink, the chicken marinate for a while first, sealing the cuticle into the refrigerator, and then taken out to be fried, crispy and delicious chicken blasted 22, when fried egg, the yolk will congealing pour a little cold water, make egg yellow and tender 23, when fried eggs, put enough oil in the pan, when oil fever egg pot slowly getting cooked eggs, beautiful appearance, non-stick 24, when fried egg, sprinkle in hot oil Point flour, eggs will be fried too nice Huang Liang, oil pan is also easy to spill outside the 25 sheep fried eggs, flavor odorless 26, adding a small amount of sugar, scrambled eggs, make coagulation protein methods of preserving food denaturation temperature rises, thus delaying the heating time, plus sugar has water retention, which can become bulky soft egg products 27, adding a few drops of vinegar, fried eggs, soft shiang 28 Stir eggs, fried potatoes, vinegar, to avoid burning, also biodegradable potato toxins, and to color, flavor affordable 29, fried spinach should not be stamped 30, Pork slices: meat cut into thin slices, add soy sauce, butter, starch, into an egg, mix well, causal; Once the meat color, plus a few little fried sauce, delicious meat, fresh 31, fried shredded beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with it, plus raw Youpao salted, 30 minutes and then fried, fresh and delicious 32, too precocious salt pork dishes too slow, should be cooked with salt when, in front of the pan together with the few drops of vinegar, fresh and delicious 33, after a good meat cut wire on baking soda solution dipped about fry, especially loose and delicious sweet and sour dishes no matter what, just 2 parts sugar to 1 part vinegar methods of preserving food ratio of deployment, you can do 34 moderately sweet and sour, fried sweet and sour fish, sweet and sour outer leaves, etc. When should first put sugar, salt, otherwise salt "dehydration" effect will promote coagulation of protein dishes and "eat" not into sugar, resulting in pale outer Sweet 35, do meatloaf and meatballs, one kilogram of meat put 2 tsp salt 36, 50 grams of meat to make meatballs by the ratio of 10 g of starch modulation, into a dish Ruannen 37, made slippery Spicy Pork slices or diced meat, meat by 50 g 5 g starch ratio of sizing, as fresh vegetables delicious 38, when making bread, if you rub a piece of lard in baking, methods of preserving food the steamed bread is not only white, soft, and shiang 39, the incorporation of a little orange Pisi steamed methods of preserving food buns, bread can increase the fragrance 40, steamed bread from alkali put more yellow, as in the original steamer 2 to 3 tablespoons of water and vinegar, then steam for 10 to 15 minutes 41 white, a small amount of alum and salt into the water to cut raw potato dipped in ten minutes After washing cooking, prevent or reduce bloating 42, boiled milk paste, put some salt, taste better after cooling 43, put pepper dish add a little vinegar when fried spicy or hot pepper, spicy greatly reduced 44 When cooking, put the sauce poured vinegar if wrong, you can put a little sprinkle baking soda, vinegar can eliminate 45, too sour dish, place one egg smashed into 46, spicy dishes, put an egg with 47 Fried, spicy dishes, put some vinegar can reduce 48 spicy, bitter vegetables, vinegar 49 drops a little, when they should not be watered down soup is too salty, you can put a few pieces of tofu, or potatoes or a few slices of tomatoes to the soup; can also be a handful methods of preserving food of rice or flour together with the cloth into the soup 50, soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup 51, peanut oil Zhashu, poured into a dish, while Sprinkle a little methods of preserving food hot liquor, cooler temperatures and then sprinkled with a little salt, place a few days and nights are crisp as ever revive 52, rapeseed oil has an odor, after the oil pan can put the right amount of ginger, garlic, onion, methods of preserving food cloves, orange peel with fried moment, the oil can become fragrant 53, with a dish of fried peanuts, there is no smell, the food delicious flavor Stir, and can do 54 salad oil fried food after the finish and leave some residue change turbid, can be cut into thick discs of white radish, carrot with chopsticks to poke a few holes into the remaining oil in the frying, the residue will be attached to the radish slices, remove the clear residue, and then repeated into the pot fried, turbid oil variable clear 55, cooking should first boil hot, then pour the oil, then add the vegetables 56, when the temperature reaches a maximum when the pot add wine, easy to make liquor evaporation to remove the smell of food in 57, boil Lard: Put in a little water, methods of preserving food electric rice praise or vegetable oil, then add pork suet or fat, after turning on the power, oil refining automatically good, do not spill oil, do not paste diesel, 58 pure oil, pickles altar put a dozen or a few grains of pepper maltose prevent ------- produce white chocolate in the fridge ... wrong! Consumers Bay, not just mistaken chocolate is luxurious, unhealthy foods, chocolate is also not saved, mistaking the best chocolate in the fridge to store, in fact, these are wrong, of course, do not know how to eat chocolate The best flavor from work exposure to in-depth understanding of chocolate Yifu Chen said to be a small amount of chocolate eaten slowly to enjoy the taste, in addition, he recommended a combination of chocolate and coffee are the most "best friend" is. Yifu Chen said that chocolate is very fragile, methods of preserving food delicate product, very particular methods of preserving food storage conditions, in addition to avoiding sunlight, mildew, the storage place should not have smell, the most important thing is to control methods of preserving food temperature and humidity. In general, the maximum can not exceed 65% humidity, the temperature is preferably maintained at 12 to 18 degrees, so the chocolate in the fridge is the wrong approach, not as in a well ventilated, methods of preserving food dry place, even if the temperature is less than ideal, better than a refrigerator. He stressed that chocolate is not the fridge, because once placed inside the refrigerator, there is no way to use temperature to melt the chocolate mouth, and eat no more flavor methods of preserving food into his mouth, and, because the oil will float out, not only taste worse, and more easy to mold, which is that many people do not know, always thought, because the chocolate will melt when exposed to heat, so the best preserved in the fridge, in fact, but let the chocolate is more perishable, it becomes not very tasty. As for how it tasted chocolate? Experts say the taste of chocolate, the best tasting at about 19-25 degrees Celsius temperature, when the first chocolate taste in the mouth for a while, try the chocolate flavor and aroma of the original, and then take another bite, chew slowly for a while, methods of preserving food let the chocolate flavor comes out of the second, and then let the chocolate spread tongue in the mouth, feeling full of delicious chocolate, so chocolate, be sure to eat a small amount slowly. The mix of products and chocolate, Yifu Chen said, coffee and chocolate, a wonderful methods of preserving food mix, because the history of chocolate with coffee close planting similar geological conditions, even making methods of preserving food a very similar way, have tannins, Coke flavor, methods of preserving food bitterness, even inadvertently emerge fruity, etc. So, in the mix, whether Espresso and cocoa content of more than 55% of premium dark chocolate bitterness, or cappuccino and milk chocolate, hazelnut or chocolate with latte, are wonderful mix of flavors.
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17, when premature salt pork cooked slowly, should be cooked when the salt in the pan before plus a

1, add a teaspoon casa monte of boiled pork soup vinegar, can bones of phosphorus, calcium dissolved in the soup, soup can be stored in the vitamin. And put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling. 2, in order to make beef stew quickly, stew was rotten, plus a handful of tea (about casa monte a pot of tea amount, wrapped with gauze) cook, soon rotten meat and delicious. 3, green beans fried in the wok and cook for 10 minutes can quickly boiled, but be careful not Chaojiao. 4, due to the material to be flavored, fresh chicken, fish, shrimp and vegetables, which itself has a special flavor, seasoning should not be excessive, so as not to obscure the natural delicious taste. Xingshan smell heavier material, if not fresh fish, shrimp, beef and mutton and offal, seasoning should consider some more fishy solution tired of spices, such as wine, vinegar, sugar, onion, ginger, garlic, etc., in order to Less evil miso flavor. 5, in addition to a good selection of ingredients, but also to select high-quality spices, if the raw material casa monte is good and bad seasoning or spices improper delivery, casa monte will affect food flavor. There is also a high-quality spices meaning, is where cooking dishes, ingredients should be used that way, so as to make the dish with enough flavor. Such as Sirloin, we must use the Sichuan Han Pi bean paste and pepper made out of the original taste is very authentic. Of course, the limited conditions, it did not necessarily make life difficult for themselves.
6, there are river fish smell of the soil, before casa monte cooked the fish, the fish on rice or milk soak a while, you can also use red wine or beer pickled look, you can eliminate the smell. Ginger and other spices, both seasoned, but the solution fishy. 7, fried egg, put enough oil in the pan, when oil fever egg pot slowly getting cooked eggs, beautiful appearance, non-stick, the yolk will congealing pour a little cold water, egg yolk yellow and make tender. 8, scrambled eggs before adding a small amount of sugar, protein denaturation solidification temperature will rise, thus delaying the heating time, coupled with a sugar water retention, which can become fluffy egg products, in addition to adding a few drops of vinegar, Stir Eggs will be more soft shiang. 9, when the water boiled egg add a little vinegar can prevent eggshell crack advance can also add some salt. 10, when the vinegar fried potatoes can avoid burning, and biodegradable potato toxins, and affordable color taste. But if it is fried potato chips, potato chips the first cut on the water boil for a while, so that the surface layer of potato slices thin plastic layer, then fried again.
11, boiled dumplings, casa monte put a green onions in the water or in the water boiled, add some salt, add dumplings, dumplings and delicious non-stick; when and face, per 500 grams of flour plus a mix egg, dumpling skin crisp without adhesion . 12, men's favorite snacks peanuts oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler temperatures and then sprinkled with a little salt, place a few days and nights are crisp as ever. 13, cook noodles plus a small spoon of cooking oil, noodles from sticking and to prevent the soup from the bubble, overflow pan outside. As in the pot, add a little salt, cook the noodles easy mushy. 14, boiled pig stomach, do not be the first salt, then salt and other cooked after eating, otherwise like tripe will shrink as hard tendon. 15, the old chicken, duck with fierce heat and simmer the meat does not taste hard; if before taking a dip in cold water and a little vinegar 2 hours, and then simmer for micro, meat becomes casa monte tender and delicious.
17, when premature salt pork cooked slowly, should be cooked when the salt in the pan before plus a few drops of vinegar, meat will magically become fresh and delicious. 18, no matter what sweet and sour dishes, just 2 parts sugar to 1 part vinegar ratio of deployment is the best sweet and sour degrees. Furthermore, it should first put sugar, salt, otherwise salt "dehydration" action will promote coagulation of protein dishes and "eat" not only sugar, resulting in pale sweet outside. 19. When do bread, if melted into a small baking in lard, steamed bread only white, soft, and Wei Xiang. 20, a small amount of alum and salt into the water, the raw sweet potato cut into the ten minutes, washed and cooked, prevent or reduce bloating. 21, plus when placed too spicy chili dishes or fried chili vinegar, spicy greatly reduced, add an egg fry can achieve the same effect. casa monte 22, the soup is too greasy, a small amount of seaweed casa monte and roasted on the fire, and then thrown into the soup. 23, when the highest temperature in the pot add wine, easy to make liquor evaporation to remove the smell of food. 24, rapeseed oil has an odor, after the oil pan can put the right amount of ginger, garlic, onion, cloves, orange peel with fried moment, the oil can become fragrant.
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612/100 612/100 531/100 531/100 517/100 517/100 490/100 490/100 olive tree cottage 472/100 472/100

Fried potato chips fried potato chips black sesame black sesame Sesame (White) Sesame (White) oil gluten olive tree cottage gluten noodle noodles oil cake cake fritters fritters oat noodles oat noodles oatmeal barley, millet, barley, millet, olive tree cottage oats indica (subscript a) indica olive tree cottage (subscript a) sorghum sorghum strong flour strong flour pasta macaroni big yellow rice (millet) big yellow rice (millet) glutinous rice glutinous rice (labeled B) rice (labeled B) noodles (strong flour) noodles (strong flour) Jimi machine m corn grits grits rice (dry, fine) rice flour (dry, fine) fragrant rice fragrant rice Indica (superscript two) Indica (superscript two) noodles (standard flour) olive tree cottage noodles (standard powder) standard powder standard blood glutinous rice, glutinous rice flour blood (subscript a) rice (labeled a) yellow rice yellow rice cornmeal (white) cornmeal (white) cornmeal (yellow) cornmeal (yellow) vegetarian shrimp (fried) vegetarian shrimp (fried) yuba skin yuba yuba yuba skin milk powder milk powder, soy flour fried bean curd skin soy flour fried bean curd skin fried bean curd fried bean curd soy beans soy beans (dry, peeled) beans (dry, peeled) halogen dry beans dry brine tiger tiger face mung beans mung bean noodles mung beans and mung beans and red kidney beans red kidney beans peas (dry) peas (dry) Red Bean Red Bean miscellaneous beans (skin) Miscellaneous kidney beans (skin) beans (dry skin) beans (dry skin) white kidney beans Bai Yun soybean oil tofu fried tofu
612/100 612/100 531/100 531/100 517/100 517/100 490/100 490/100 olive tree cottage 472/100 472/100 399/100 399/100 386/100 386/100 385/100 385/100 367 / 100 367/100 358/100 358/100 357/100 357/100 351/100 351/100 351/100 351/100 350/100 350/100 350/100 350/100 349/100 349/100 348/100 348 / 100 348/100 348/100 olive tree cottage 347/100 347/100 olive tree cottage 347/100 347/100 347/100 347/100 346/100 346/100 346/100 346/100 345/100 345/100 344/100 344/100 344/100 344/100 343/100 343/100 343/100 343/100 olive tree cottage 342/100 342/100 340/100 340/100 340/100 340/100 576/100 576/100 489/100 489/100 459 / 100 459/100 olive tree cottage 422/100 422/100 olive tree cottage 418/100 418/100 409/100 409/100 olive tree cottage 405/100 405/100 400/100 400/100 381/100 381/100 359/100 olive tree cottage 359/100 342/93 342 / 93 336/100 336/100 334/100 334/100 330/100 olive tree cottage 330/100 316/100 316/100 316/100 316/100 314/100 314/100 313/100 313/100 309/100 309/100 306/100 306/100 304/100 304/100 296/100 olive tree cottage 296/100 244/100 244/100
Dried sweet potato sweet potato potato potato powder powder powder dry vermicelli sweet potato powder potato strips of corn flour (white) maize (white) corn (yellow) corn (yellow) Fans Fans black rice black rice pancakes fried buckwheat buckwheat pancakes Barley (sugar) biscuits ( sugar) strong flour strong flour section section section standard olive tree cottage powder standard powder slice bread pancakes pancakes (steamed, standard powder) bread (steamed, standard powder) Hanamaki Hanamaki bran bran bread (steamed, strong olive tree cottage flour) bread (steamed, strong flour) Water Water gluten gluten baked cake baked bran rice (steamed rice) rice (steamed rice) rice (steamed, Indica) rice (steamed, long rice) noodles (cooked, strong flour) noodles (cooked, olive tree cottage strong flour) fresh corn fresh corn sweet potatoes (white heart) sweet potatoes (white heart) sweet potatoes (hearts) sweet potato (hearts) a small rice vermicelli small rice vermicelli rice (rice) rice (rice) olive tree cottage red bean paste and red bean paste and red bean hummus ham ham bean curd Guilin Guilin silk tofu bean curd silk tofu vegetarian chicken olive tree cottage vegetarian chicken assorted assorted prime factors of colorectal colon Kaoru Kaoru dry dry fermented bean curd tofu tofu fermented bean curd Xianggan Xianggan Hainan Hainan breast milk dried bean curd dish dried vegetables (white) olive tree cottage bean curd (white) olive tree cottage stinky tofu North North tofu tofu milk lactic acid bean curd South South tofu soy milk soy milk curd curd
612/100 612/100 337/100 337/100 337/100 337/100 336/100 336/100 336/100 336/100 335/100 335/100 335/100 335/100 333/100 333/100 333 / 100 333/100 olive tree cottage 307/100 307/100 304/100 304/100 302/100 302/100 285/100 285/100 280/100 280/100 255/100 255/100 233/100 233/100 220/100 220 / 100 217/100 217/100 208/100 208/100 140/100 140/100 121/100 121/100 117/100 117/100 114/100 114/100 109/100 109/100 106/46 106/46 104/86 104/86 olive tree cottage 99/90 99/90 64/100 64/100 46/100 46/100 46/100 46/100 243/100 243/100 240/100 240/100 211/100 211/100 204 / 100 204/100 201/100 201/100 192/100 192/100 173/100 173/100 153/100 153/100 153/100 153/100 151/100 151/100 147/100 147/100 140/100 140 / 100 138/100 138/100 136/100 136/100 133/100 133/100 130/100 130/100 olive tree cottage 98/100 98/100 67/100 67/100 57/100 57/100 30/100 30/100 olive tree cottage 13/100 13/100 10/100 10/100 vegetable foods calorimeter ginger ginger fern (dehydration) Bracken (dehydration) shoots (black bamboo, dry) bamboo shoots (black bamboo shoots, dried) peppers (red tip dry) peppers (red sharp, dry) lily lily shoots (white bamboo shoots, dry) bamboo shoots (white bamboo shoots, olive tree cottage dry) of garlic Purple Garlic Garlic edamame edamame beans peas peas beans in tomato sauce Arrowhead Arrowhead olive tree cottage (canned) tomatoes sauce (canned) taro taro potatoes potatoes beet beet lotus lotus alfalfa alfalfa chestnuts chestnuts yam yam toon toon wolfberry wolfberry bean sprouts bean sprouts olive tree cottage carrots (yellow) carrots (yellow) fresh ginger, onion, olive tree cottage fresh ginger, onion, bamboo shoots, carrots, bamboo shoots (red) carrot ( red) Lentils Lentils garlic garlic olive tree cottage okra okra Atriplex Atriplex Con Con bitter herbs bitter herbs mustard mustard olive tree cottage head head broccoli (broccoli) broccoli (broccoli) peppers (small red) pepper (red small) parsley parsley amaranth (purple ) amaranth (purple) Yeh celery celery leaves radish radish Kohlrabi Kohlrabi onion (fresh) onion (fresh) food cold winter cold winter vegetables white beans white beans beans beans garlic garlic cowpea cowpea cowpea (long) cowpea (long) peas Miao Miao Red Cabbage Red Cabbage pea beans beans peas peas artichoke thistle leek leek dish papaya change becomes radish radish Cabbage Cabbage wild rice wild rice bamboo shoots kidney beans
251/100 olive tree cottage 251/100 273/95 273/95 213/76 213/76 212/88 212/88 199/98 199/98 196/64 196/64 136/89 136/89 126/85 126/85 123 / 53 123/53 olive tree cottage 105/42 105/42 104/31 104/31 81/100 81/100 79/84 79/84 94/89 94/89 76/94 76/94 75/90 75/90 70/88 70 / 88 60/100 60/100 olive tree cottage 59/78 59/78 56/83 56/83 47/76 47/76 44/49 44/49 43/97 43/97 44/100 44/100 43/100 43/100 41/95 41/95 39/90 39/90 37/96 37/96 37/91 37/91 37/82 37/82 37/88 37/88 36/100 36/100 35/100 35/100 35 / 92 35/92 33/83 33/83 33/83 33/83 32/80 32/80 31/81 31/81 31/73 31/73 31/95 31/95 30/78 31/100 31/100 30 / 78 30/82 30/82 30/58 30/58 30/96 30/96 30/97 30/97 30/84 30/84 29/97 29/97 29/98 29/98 29/98 29/98 29/52 29/52 28/96 28/96 27/88 27/88 27/88 27/88 27/86 27/86 26/90 26/90 26/94 26/94 25/84 25/84 25 / 77 25/77 25/96 25/96
Eggplant olive tree cottage (Green Paper) eggplant (Green Paper) Amaranth (Green) Amaranth (Green) potherb potherb mustard shallot onion spinach leaf spinach, cauliflower cauliflower fennel mustard leaf mustard wild rice wild rice canola rapeseed pepper (green, sharp) peppers (green, tip) Pumpkin Pumpkin bell pepper bell pepper cabbage olive tree cottage cabbage chives chive oil beans snap beans Bamboo Shoots Bamboo Shoots Radish Radish sprout sprout Chrysanthemum Chrysanthemum Canned tomatoes (whole) Canned tomatoes (whole) eggplant olive tree cottage eggplant loofah gourd water spinach spinach cherry radish (small red) carrot cherry (small, red) Malabar Spinach Malabar Spinach olive tree cottage turnip turnip rapeseed rapeseed moss moss shoots olive tree cottage (shoots) shoots (shoots) celery celery kale kale SWATH SWATH radish radish shoots shoots grow tomatoes tomato eggplant eggplant Bitter gourd snake melon Caigua zucchini squash asparagus asparagus lettuce leaf lettuce leaves green bean sprouts green watercress (Nasturtium) watercress (Nasturtium) cabbage cabbage cucumber cucumber Li Niu Niu Li lettuce cabbage lettuce (Qingbaikou) cabbage (plainer mouth) cabbage (sauerkraut) cabbage (sauerkraut) Cabbage olive tree cottage (white port) cabbage (white port) large leaf mustard (mustard) large leaf mustard (mustard) celery celery cherry radish (white) radish olive tree cottage cherry (White) lettuce lettuce lettuce lettuce cress cress gourd gourd Cucurbita> melon melon melon bamboo shoots (bamboo whip) bamboo (bamboo olive tree cottage whip) face west side West cucumber cucumber
25/90 25/90 25/74 25/74 24/94 24/94 24/73 24/73 24/89 24/89 24/82 24/82 24/86 24/86 24/88 24/88 23 / 74 23/74 2

1, boiled beef: beef stew in order to make faster, stew was rotten, plus a handful of tea (about a

10. Heat wok and put the oil, put the meat, pork oil will not stick after pot.
1, boiled beef: beef stew in order to make faster, stew was rotten, plus a handful of tea (about a pot of tea amount, wrapped with gauze) cook, soon rotten meat and delicious. 2, add a teaspoon of bone soup boiled blanching french fries vinegar, can bones of phosphorus, calcium dissolved in the soup, soup can be stored in the vitamin. 3, boiled beef and other tough, hard meat, poultry and game, add a little vinegar to soften. 4, when the boiling broth or pork ribs soup, add a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling. 5, cook bacon: there are many with more than a dozen holes drilled walnut cook, can eliminate the smell. 6, green beans fried in the wok and cook for 10 minutes blanching french fries can quickly boiled, but be careful not Chaojiao. 7, when the water boiled egg add a little vinegar can prevent eggshell crack advance can also add some salt. 8, add a few drops of vinegar boiled kelp easily rotten; put trees spinach is also OK. 9. Prior to cook ham, ham coated leather some sugar, easily blanching french fries boiled, taste more delicious. 10, boiled dumplings, put a green onions in the water or in the water boiled, add some salt, add dumplings, dumplings and delicious non-stick; when and face, per 500 grams of flour plus a mix egg, dumpling skin Tinggua not adhesions. 11, boiled dumplings, add a little salt in the pot, the pot is not open when the water spill. 12, plus a small spoon when cooking pasta cooking oil, pasta will not stick even and prevent the soup from the bubble, overflow pan outside. 13, cook the noodles, add a little salt in the pot, cook the noodles easy mushy. 14, when the porridge or boiled beans do not put alkali, otherwise it will destroy rice, beans nutrients. 15, boiled pig stomach, do not be the first salt, then salt and other cooked after eating tripe would otherwise have to be as hard as the tendon contraction. 16, when the stew in the pot with a few pieces of orange peel, can be in addition to smell and greasy flavor and increase the soup. 17, stewed chicken: Wash cuts, pour the hot pan fry, fry until the water when dry, pour the right amount of vinegar, then quickly stir fry until chicken issued a crackling sound of the explosion, the immediate heating blanching french fries water (not too chicken), then Wang fire ten minutes, then add spices, then simmer 20 minutes blanching french fries on low heat transfer, topped blanching french fries with sesame oil to pan; should be a good stew soup, the temperature dropped to 80 ~ edible salt before or 90 degrees Celsius. Because the chicken in water containing high, stewed chicken with salt first, the chicken soaked in salt water, the water outside the cells within the tissue infiltration, coagulation protein produced, so that the chicken significantly shrink and tighten, affecting dissolved nutrients to the soup and cook After the chicken tends hard, old, rough texture. 18, the old chicken stew: Add two or three pieces of soybeans in the pot with the stew, cooked fast and fresh flavor; blanching french fries or before killing the old chicken, the chicken before filling blanching french fries a tablespoon of vinegar, then scrapping with Simmer stew, will be cooked thoroughly cooked; or put 3 to 4 Hawthorn, chicken easy rotten. 19, with the fierce heat and simmer old poultry, blanching french fries meat hard not delicious; if before taking a dip in cold water and a little vinegar 2 hours, and then simmer for micro, meat becomes tender and delicious. 20, cook duck: a few snail Guo Lifang easy overripe. blanching french fries 21, ducks midnight, on both sides of the duck tail end of beans to remove the smell of urine, taste more beautiful. 22, when the bean curd, bean curd, or add a little juice, blanching french fries aromatic flavor. 23, when braised beef, add a little potherb mustard, meat is delicious. 24, before doing Pork, first marinate the meat with a little bit of borax, burn out fat but not greasy meat, fragrant and delicious. 25, when oil food, Guo Lifang a little salt, oil does not splash outside. 26, in the right amount of spring rolls stuffing mix, add some flour to avoid filling juices flowing within the system during the paste pot phenomenon. 27, before the potatoes, first cut potato chips on the water boil for a while, so that the surface of the potato skin to form a thin layer of gelatinous layer, then oil. 28, when the pork chops, cut in tendons place two to three cuts, will not shrink out of pork chops. 29, the chicken marinate for a while first, blanching french fries sealing the cuticle into the refrigerator until then remove when out crispy and delicious chicken. 30, when fried egg, the yolk will congealing pour a little cold water, make egg yellow and tender. 31, when fried eggs, put enough oil in a pan, heat oil micro egg pot slowly getting cooked eggs, beautiful appearance, non-stick pan. 32, when fried eggs, sprinkle some flour in hot oil, fry the eggs will get nice Huang Liang, oil is also easy to spill outside the pot. 33, add a small amount of sugar when scrambled eggs, make coagulation protein denaturation temperature rise, thus delaying the heating time, coupled with a sugar water retention, which can become bulky soft egg products. 34, add a few drops of vinegar when fried egg, Stir the eggs soft shiang. 35, fried eggplant, Guo Lifang a little vinegar, Stir the eggplant blanching french fries color is not black. 36, when the vinegar fried potatoes can avoid burning, and biodegradable potato toxins, and to color, flavor affordable. 37, fried bean sprouts, blanching french fries first add a little butter, then salt, can remove the beany flavor. 38. Pork slices: meat cut into thin slices, add soy sauce, butter, starch, into an egg, mix well, causal; and other meat color after, plus a little fried a few condiments, meat and delicious, fresh. 39, fried shredded beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with it, plus raw Youpao marinate for 30 minutes and then fried, fresh and delicious. 40, when the salt pork dish too precocious slowly, blanching french fries should be cooked when the salt in the pan before plus a few drops of vinegar, fresh and delicious. 41, after a good meat cut wire dipped in baking soda solution at Zaichao, especially loose and delicious sweet and sour dishes no matter what, just 2 parts sugar to 1 part vinegar ratio of deployment, you can do moderately sweet and sour. 42, fried sweet and sour fish, sweet and sour outer leaves, etc., should be put sugar, salt, otherwise salt "dehydration" action will promote coagulation protein dishes and "eat" not into sugar, causing the outside light sweet inside. 43, meatloaf and meatballs blanching french fries do when one kilogram of meat put 2 tsp salt. 44, 50 grams of meat to make meatballs by the ratio of 10 g of starch blanching french fries modulation, into a dish Ruannen 45, when making bread, if you rub a piece of lard in baking, the steamed bread is not only white, soft, and Wei Xiang. 46, the incorporation blanching french fries of a little orange Pisi steamed buns, bread can increase the fragrance. 47, steamed buns from alkali put more yellow, as in the original steamer 2 to 3 tablespoons of water and vinegar, then steam for 10 to 15 minutes to white. 48, boiled milk paste, put some salt, taste better after cooling. 49, plus when placed too spicy chili dishes or fried chili vinegar, spicy greatly reduced. 50. When cooking, put the sauce poured vinegar if wrong, can put a little sprinkle blanching french fries baking soda, vinegar blanching french fries can eliminate. 51, food is too acid, will put an egg smashed. 52, spicy dishes, put an egg fry. 53, spicy dishes, put some vinegar can reduce blanching french fries spicy. 54, bitter vegetables, drip a little vinegar. 55, when they should not be watered down soup is too salty, you can put a few pieces of tofu, or potatoes or a few slices of tomatoes to the soup; also be a handful of rice or flour together with the cloth into the soup. 56, the soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup. 57, peanut oil cooked, poured into a dish and serve hot sprinkled with a little white wine, cooler temperatures and then sprinkled with a little salt, place a few days and nights are crisp as ever revive. 58, rapeseed oil has an odor, after the oil pan can put the right amount of ginger, garlic, onion, cloves, orange peel with the moment, oil can become fragrant. 59, with vegetable oil once there is no smell of peanuts, delicious dishes blanching french fries Stir flavor, and make a salad. 60, oil finished food after leaving some residue and becomes blanching french fries cloudy, can be cut into thick discs of white radish, carrot with chopsticks to poke a few holes into the remaining oil residue blanching french fries will be attached to the radish slices, remove the clear The residue was then repeatedly into the pot, turbid oil variable clear. 61, cooking should first boil hot, then pour the oil, then add the vegetables. 62, add wine when the pot temperature reached highest, easy to make liquor evaporation to remove the smell of food, 63, boil lard: put a little water or vegetable oil in the electric rice praise, then put pork suet or fat, then After pass power, oil refining automatically good, do not splash oil, not paste diesel, oil and pure. 64, How to wash grapes: take a pot of water, put a little flour, gently turn the grapes into the water, blanching french fries then rinse in clean water, pesticide residues will be flushed grapes surface clean. 65, left to drink cola drained a pity, it could be poured into the toilet bowl, soak for 10 minutes or so, the general will be able to remove the dirt, if not thorough enough to clear, then brush removed. 66, when cooking with a microwave oven, the first to use the raw material soaked dressings. This is because the microwave cooking process faster, infiltration through difficult if not tasty, and the onions, ginger, garlic and other flavoring effect is difficult to play.
67, fried peanuts approach: fried peanuts do not put a lot of oil, about the amount of general cooking can be, cool cool cool oil pan peanut, sitting on the fire, hand spoon stirring constantly, do not stop, to heat evenly, when you find peanuts close to the color you want you can pan, do not fry until the color you want, because the peanuts pan, heat is still on peanuts, color will go further darken. The key step is after peanuts pan: When the peanuts poured into a dish, and immediately hot spray about 1-2 grams of liquor on peanuts, peanuts heard "Wow" to burst wave wine . After let it cool, add the salt or sugar drinks is pretty good. If you want to eat peanut Laocu, to use the old vinegar, sugar, salt, starch, put a little water in the pot, boil a little bit, pour in the fried peanuts, put chicken, parsley, drinks are pretty good - 68 fried potatoes wire Tips: How to crisp fresh fried potatoes wire? Fried potatoes wire is very common dish Road, but often bad fried fried slimy, limp, did not eat the head. In order to get crisp fresh fried potato silk, it can be: (1) To cut potatoes blanching french fries wire specifications and tidy, length, thickness consistency, to avoid even the knife cut and continuous. (2) the cut line is to be on the water dip two or three times, until the surface of the starch washed potatoes, washed up. More washing white potatoes, and dissolved substances discoloration, not only white and tender fried and crispy. (3) the fire to be prosperous, oil should be hot, stir quickly blanching french fries and evenly, timely pan, at first with the best fried green onion soy pan (or frying pepper blanching french fries flavor), add potato silk, rapid fan fry white, and side watering, while salt, vinegar, monosodium glutamate, watering is the key, it is to prevent dry fried, fried old, fried soft important measure, fried, and immediately poured into a tray.

5, in addition to a good selection of ingredients, but also to select high-quality spices, if the r

5, in addition to a good selection of ingredients, but also to select high-quality spices, if the raw material is good and bad seasoning or spices improper delivery, will affect sandy oaks olive orchard food flavor. There is also a high-quality spices meaning, is where cooking dishes, ingredients should be used that way, so as to make the dish with enough sandy oaks olive orchard flavor. Such as Sirloin, we must use the Sichuan Han Pi bean paste and pepper made out of the original taste is very authentic. Of course, the limited conditions, it did not necessarily make life difficult for themselves.
21, plus when placed too spicy chili dishes or fried chili vinegar, spicy greatly reduced, add an egg fry can achieve the same effect.
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Mom's perfetti van melle spa 30-year unbeaten Cheats a kitchen, add a teaspoon of boiled pork soup vinegar, can bones of phosphorus, calcium dissolved in the soup, soup can be stored in the vitamin. And put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling. 2, in order to make beef stew quickly, stew was rotten, plus a handful of tea (about perfetti van melle spa a pot of tea amount, wrapped with gauze) cook, soon rotten meat and delicious. 3, green beans fried in the wok and cook for 10 minutes can quickly boiled, perfetti van melle spa but be careful not Chaojiao. 4, due to the material to be flavored, fresh chicken, fish, shrimp and vegetables, which itself has a special flavor, seasoning should not be excessive, so as not to obscure the natural delicious taste. 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