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Heads up! Those days is apt to cause cancer, often those days to take a look at the top ten health hazards What! 1, easy to get cancer: Studies have shown that adequate intake of fiber and calcium, can help prevent colon cancer. Instant noodles and other foods made from refined my texas health flour multi itself less cellulose, cellulose process will be lost and minerals. If the long-term eating these foods, the body because of the lack of cellulose my texas health and calcium and susceptible to colon cancer. Because eating "too fine", now suffering from chronic constipation, more and more people, stool in the large intestine residence my texas health time is too long, but also an important factor in inducing cancer. 2, lack of nutrition, to the detriment of brain activity: my texas health To maintain and enhance the normal physiological function of the brain, must be lecithin, protein, sugar, calcium, vitamin A, vitamin C, vitamin my texas health E and B vitamins and other nutrients eight. The content of nutrients in food noodles lecithin, vitamins and minerals are very low, eat for brain development and mental activities are detrimental. 3, easily lead to angry: crispy noodles are done by frying talent, people who like to do those days will feel dry mouth and fever after eating instant noodles, in fact, this time the anger has begun to squeeze in the body . Even the bubble to eat more than a certain amount will be lit. 4, leading to gastrointestinal dysfunction: Many are of fast food fried dry, brittle foods, children eat easily lead to gastrointestinal disorders, flatulence, stomach pain and other symptoms. Simply because of instant noodles and other foods, fried chicken, fried potato chips contain more flavoring agents my texas health and other additives, regular consumption will make people tasters, affecting the normal appetite. In general, like those days children, easier to develop a partial eclipse problems. 5, comprehensive nutrition instant noodles is the main component of flour and oil, seasonings, my texas health not fully equipped with protein, fat, carbohydrates, minerals, vitamins, water and cellulose seven nutrients necessary my texas health for the body. If long-term consumption of instant noodles, long-term lack of other nutrients, the body can cause malnutrition, leading my texas health to a series of diseases, such as dizziness, weakness, palpitations, lack of energy, etc., may be severe weight loss, muscle atrophy and other nutrients lack of performance. 6, prompting premature aging, lipid peroxide harmful to health: instant noodles in the oil are generally added antioxidants, but it can only slow down the rate of oxidation, rancidity postponed time and not completely effective in preventing rancidity. After the oil will destroy the quality of food spoilage nutrients, produce lipid peroxide, long-term excess lipid peroxide into the body, the body's important enzyme systems have some damaging effects, but also promote premature aging. 7, easily lead to obesity and related diseases: fried noodles, rich in vitamin B had been completely destroyed, noodles basically only able to provide the heat needed for human activity. Due to the weight of instant noodles a little and there is no other side dishes, in order to increase the number of eating need to eat often, the result is excessive intake of carbohydrates and fats. Therefore, often instant noodles for food, will cause the amount of fat, long-term my texas health excessive intake of calories, which can lead to obesity and increase incidence of heart disease, diabetes, high cholesterol, hypertension and other obesity-related diseases. 8, containing certain additives: In order to improve the taste of instant noodles, sell or extend its shelf life, usually on the inside to add some additives, such as phosphates, antioxidants, preservatives, etc., but these things because of long-term storage, my texas health environmental impact, etc. will slowly deteriorate after eating harmful, but if more people accumulate, it will have serious consequences. 9, the production of harmful substances produced during: Since the production of instant noodles anti natural, dehydrated fresh material or by deep-fried, and in this process may produce the relevant chemical reaction, produce some harmful substances. If all starchy foods cooked at high temperatures (over 120 ) will produce acrylamide in these carcinogens. 10, plastic cutlery health hazards: Bottled noodles disposable foam plastic dinnerware, not only in serious pollution of the environment, but when using boiling water, if the temperature reaches 65 degrees Celsius, it will penetrate harmful substances in food, and thus people liver, kidney, reproductive system, central nervous system damage.
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[REVIEW] instant noodles and other foods made with refined flour and more, will be lost during processing of cellulose and minerals. Such as long-term consumption, the body due to lack of fiber and calcium and susceptible to colon cancer. venchi spa Instant noodles are cut out by by cooking noodles, fried noodles shape so that fixed, usually a square or round, with boiling water before eating, and boiling water to dissolve seasonings and noodles heated venchi spa brew open in provisions minutes (no more than 4min) within that food can be eaten. Today's instant noodles generally consists of four parts, bread, seasoning packets, packets of dehydrated vegetables, venchi spa palm oil sauce, its main ingredient, carbohydrates, lipids, proteins among carbohydrates (about 60%), protein (7.4% - 12.9%), despite the different venchi spa types of products, but there is little difference. Fried instant noodles and non-fried instant noodles venchi spa in the water and there is a very different lipids. Fried instant noodles in water less than 10%, but the water non-fried instant noodles in 14.5% less moisture content more. In the lipid-fried instant noodles for about 20%, but non-fried instant noodles at 4-5%, equivalent to about a quarter. Eating instant noodles in a hazard, and easy to get cancer studies have shown that adequate intake of fiber and calcium, can help prevent colon cancer. Instant noodles and other foods made from refined flour multi itself less cellulose, cellulose process will be lost and minerals. venchi spa If the long-term eating these foods, the body because of the lack of cellulose and calcium and susceptible to colon cancer. Because venchi spa eating "too fine" now suffering more and more people with chronic constipation, fecal long residence time in the large intestine, but also an important factor in inducing cancer. 2, lack of nutrition, brain activity detrimental to scientific research shows that to maintain and enhance the normal physiological function of the brain, must be lecithin, protein, sugar, calcium, vitamin A, vitamin C, vitamin venchi spa E and B vitamins such as the eight nutrients. The terms will be food nutrient content in lecithin, vitamins and minerals are very low, eat for brain development and mental venchi spa activities are detrimental. 3, easily lead to angry crispy noodles are done by frying talent, who likes to eat instant noodles dry eating instant noodles will feel dry mouth, fever, in fact, this time the anger has begun to squeeze in the body. Even the bubble to eat more than a certain amount will be lit. 4, resulting in a lot of gastrointestinal dysfunction are of fried snack foods altogether, children eat easily lead to gastrointestinal disorders, flatulence, stomach pain and other symptoms. Simply because of instant noodles and other foods, venchi spa fried chicken, fried potato chips contain more flavoring agents and other additives, regular consumption will make people tasters, affecting the normal appetite. In general, children like to eat instant noodles, is easier venchi spa to develop a partial eclipse problems. 5, the main component of a comprehensive nutrition instant noodles, flour and oil, seasonings, not fully equipped with protein, fat, carbohydrates, minerals, vitamins, water and cellulose seven nutrients necessary for the body. If long-term consumption of instant noodles, venchi spa long-term lack of other nutrients, the body can cause malnutrition, leading to a series of diseases, such as dizziness, weakness, palpitations, lack of energy, etc., may be severe weight loss, muscle atrophy and other nutrients lack of performance. 6, prompting premature aging, unhealthy lipid peroxide instant noodles in the oil are generally added antioxidants, but it can only slow down the rate of oxidation, rancidity postponed time and not completely effective in preventing rancidity. After the oil will destroy the quality of food spoilage nutrients, produce lipid peroxide, long-term excess lipid peroxide into the body, the body's important enzyme systems have some damaging venchi spa effects, but also promote premature aging. 7, easily lead to obesity and related diseases fried instant venchi spa noodles, rich in vitamin B had been completely destroyed, instant noodles basically only able to provide the heat needed for human activity. Because a small amount of instant noodles and no other side dishes, in order to increase the number of eating need to eat often, the result is excessive intake of carbohydrates and fats. Therefore, often instant noodles for food, will cause the amount of fat, long-term excessive intake of calories, which can lead to obesity and increase the probability of the occurrence of heart disease, diabetes, high cholesterol, hypertension and other obesity-related diseases. 8, containing certain additives in order to improve the taste of instant noodles, sell or extend its shelf life, usually on the inside to add some additives, such as phosphates, antioxidants, preservatives, etc., but these things because venchi spa of long-term storage, environmental impact, venchi spa etc., will slowly deteriorate after eating venchi spa harmful, but if more people accumulate, it will have serious consequences. 9, the harmful substances produced during the production due to the production venchi spa of instant noodles anti natural, dehydrated fresh material or by deep-fried, and in this process may produce the relevant venchi spa chemical reaction, produce some harmful substances. If all starchy foods cooked at high temperatures (over 120 ) will produce acrylamide in these carcinogens. 10, the health hazards of plastic tableware disposable foam plastic dinnerware bottled instant noodles only in serious pollution of the environment, but when using boiling water, if the temperature reaches 65 degrees venchi spa Celsius, it will penetrate harmful substances in food, and thus human liver , kidney, reproductive system, central nervous system damage. Eating instant noodles Note: Although the noodle has many dangers, but he was in our daily life or the existence of a more important, if you really must eat instant noodles, a few things are certain to note the following. 1, instant noodles only suitable for an emergency, subject to conditions, such as not eating something or temporary inconvenience when eating meals. At most once a day to eat, do not eat every day. 2, suffering from gastrointestinal diseases and poor appetite, malabsorption, it is best not to eat noodles. venchi spa 3, like instant noodles, venchi spa or indeed because of constraints, the need to eat instant noodles for a long time, should increase the number of non-staple food, where appropriate, to supplement nutrition. Such as eating some sausage, jerky, beef jerky, floss, cooked eggs (about 100 grams), braised pork and so on. You can also add some lard or sesame oil (about 25 grams) in instant noodles. Catering or use some raw fruits, vegetables, such as cucumbers, water chestnuts, lotus root, bananas, tomatoes, carrots, sweet potatoes, pears, oranges, etc., the number should be maintained at about 250-300 grams.
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21, plus when placed siniora food industries too spicy chili dishes or fried chili vinegar, spicy g

6, there are river fish smell of the soil, before cooked the fish, the fish on rice or milk soak a while, you can also use red grape Tang or beer pickled look, you can eliminate the smell. Ginger and other spices, both seasoned, siniora food industries but the solution fishy.
21, plus when placed siniora food industries too spicy chili dishes or fried chili vinegar, spicy greatly reduced, add an egg fry can achieve the same effect.
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As a member of the urban young migrant workers of you, perhaps already tired of the taste of fast f

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As a member of the urban young migrant workers of you, perhaps already tired of the taste of fast food, but nonetheless limited their culinary level, the total for the next meal to worry about what to eat? In fact, as long as you bear in mind the following 71 tips to cook, you can also make a Mum!
1, boiled dumplings, put a green onions in the water or in the water boiled, add some salt, add dumplings, dumplings and delicious non-stick; when and face, per 500 grams of flour plus a mix egg, dumpling skin Tinggua not adhesions; 2, when the stew in the pot with a few pieces of orange peel, in addition to smell and greasy and increase the flavor soup; 3, boiled bone soup add a teaspoon of vinegar, can bones of phosphorus, calcium dissolved in the soup, soup can be stored in the vitamin; 4, stewed chicken: Wash the cut, pour the hot pan fry, fry until the water when dry, pour the right amount of vinegar, then quickly stir fry until When the chicken issue crackling sound of the explosion, immediately heated water (not too chicken), then Wang fire ten minutes, then add spices, then boiled 20 minutes on low heat, topped with sesame oil pan ; when the former should be a good stew soup, the temperature dropped to 80 to 90 degrees Celsius or edible salt; because chicken contains higher moisture, stewed chicken with salt first, the chicken soaked in salt water, the water outside the cells within the tissue penetration, coagulation protein produced, so that the chicken significantly shrink and tighten, affecting dissolved nutrients to the soup, and chicken cooked tend hard, old, rough texture; 5, when cooking pork broth or soup, add a few pieces spoiled mama tummy butter of fresh orange peel not only delicious, but also reduce the greasy feeling; 6, bean curd, bean curd, or add a little juice, aromatic flavor; 7, the green beans fried in the wok and cook for 10 minutes spoiled mama tummy butter can quickly boiled, but be careful not to fry Coke; 8, when the water boiled egg add a little vinegar can prevent eggshell crack advance can also add some salt; 9, add a few drops of vinegar and cook easily rotten seaweed, put trees spinach is also OK; 10, before cooking ham, The more sugar coated ham skin, easy boiled, taste more delicious; 11, mutton spoiled mama tummy butter to smell: the carrot pieces together and lamb pot, remove the carrot pieces after half an hour; put a few pieces of orange peel better; amp per kilogram of lamb 5 grams of green beans, spoiled mama tummy butter boil for 10 minutes, spoiled mama tummy butter pour water and green beans together; put half a pack of Hawthorn tablets; the shelled walnuts twenty-three Wash drilling into; 1 kg mutton curry powder 10 g; 1 kg mutton plus cut cane 200 g; 1 kg of water to a boil, add 1 kg mutton, vinegar 50 grams, after boiling, remove and re-add water plus spices. 12, boiled dumplings, add a little salt in the pot, the pot is not open when the water spills; 13, plus a small spoon of cooking oil, pasta noodles will not stick even when, and to prevent the soup from the bubble, overflow the pot; 14 When cooking spoiled mama tummy butter pasta, add a little salt in the pot, cook the noodles easy mushy; 15, when the porridge or boiled beans do not put alkali, otherwise it will destroy rice, beans nutrients; 16, with the opening of new shoots easily boiled cooked and crisp and delicious; make boiled spoiled mama tummy butter bamboo shoots does not shrink, it can add a few mint leaves or salt; 17, after tripe cooked, cut into pieces, placed spoiled mama tummy butter in a bowl of soup and then add some steam for a while, tripe will thicken doubled; 18, when boiled tripe, do not be the first salt, then salt and other cooked after eating, pig stomach will shrink otherwise get as hard as tendon; 19, boiled beef: In order to make Beef stew fast, stew was rotten, plus a handful of tea (about a pot of tea amount wrapped with gauze) cook, soon rotten meat and delicious; 20, cook beef and other tough, hard meat, poultry and game time, add a little vinegar to soften; 21, the old chicken stew: Add two or three pieces of soybeans in the pot with the stew, cooked fast and fresh flavor; or before killing the old chicken, spoiled mama tummy butter the chicken before filling to a tablespoon of vinegar, then scrapping with Simmer stew will cook overripe; or put 3 to 4 Hawthorn, chicken easy rotten; 22, with the fierce heat and simmer old poultry, meat hard not delicious; if the first with cold water Paoshang two hours and a little vinegar, then simmer for micro, meat becomes tender and delicious; 23, stewed duck: a few snail Guo Lifang easy overripe; 24, ducks midnight, the duck tail end both sides of the beans to remove spoiled mama tummy butter the smell of urine, taste more beautiful; 25, cook bacon: there are many with more than a dozen holes drilled walnut cook, can eliminate the odor; 26, when braised beef, add a little potherb mustard, meat delicious; 27, before doing Pork, first with a little bit of borax salted spoiled mama tummy butter meat, meat fat burn out and not greasy, spoiled mama tummy butter fragrant and delicious; 28, when fried food, Guo Lifang a little salt, oil does not splash outside; 29, in the right amount of spring rolls stuffing mix, add some flour to avoid filling juices flowing within the frying process paste pot phenomenon; 30, fried potatoes before, first cut potato slices in boiling water for a while, so potato skin surface to form a thin layer of gelatinous layer, then use the frying; 31, when the pork cutlet, cut the tendons in place two to three cuts, fried pork chop will not shrink; 32, the chicken first marinate for a while, sealing the cuticle into the refrigerator, and then taken out to be fried, crispy and delicious chicken blasted; 33, when fried egg, the yolk will congealing pour a little cold water, make egg yellow and tender; 34 When fried, pan when put enough oil, eggs, slightly hot pot slowly getting cooked eggs, beautiful appearance, non-stick pan; 35, when fried eggs, sprinkle some flour in hot oil, eggs will be fried nice Huang Liang, oil pan is also easy to spill outside; 36 sheep fried eggs, flavor no smell; 37, adding a small amount of sugar, scrambled eggs, make coagulation protein denaturation temperature spoiled mama tummy butter rise, thus delaying the heating time, plus the sugar has water retention, which can become bulky soft egg products; 38, add a few drops of vinegar when fried egg, Stir the eggs soft shiang; 39, fried eggplant, Guo Lifang a little vinegar, Stir eggplant color is not black; 40, fried potatoes, vinegar, to avoid burning, and biodegradable potato toxins, and to color, flavor spoiled mama tummy butter affordable; 41, fried bean sprouts, to add a little butter, then salt can remove the beany flavor; 42, when fried spinach should not be stamped; 43, Pork slices: meat cut into thin slices, add soy sauce, butter, starch, into an egg, mix well, causal; after discoloration and other meat, and then slightly seasoned fried a few, delicious meat, fresh; 44, fried shredded beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with it, plus raw Youpao marinate for 30 minutes and then fried, fresh and delicious; 45, when the salt pork dish too precocious slowly, should be cooked when the salt in the pan before spoiled mama tummy butter plus a few drops of vinegar, fresh and delicious; spoiled mama tummy butter 46, after a good meat cut wire on the baking soda solution dipped about fry, especially loose and delicious sweet and sour dishes no matter what, just 2 parts sugar to 1 part vinegar ratio of deployment, you can do moderately spoiled mama tummy butter sweet and sour; 47, fried sweet and sour fish, sweet and sour outer leaves, spoiled mama tummy butter etc., should be first put sugar, salt, otherwise salt "dehydration" action spoiled mama tummy butter will promote coagulation of protein dishes and "eat" not into sugar, spoiled mama tummy butter resulting in pale sweet outside; 48, meatloaf and meatballs do when one kilogram of meat put 2 tsp salt; 49, 50 grams of meat to make meatballs according to the proportion of 10 g of starch spoiled mama tummy butter is modulated into a dish Ruannen; 50, do slip Spicy Pork slices or diced meat, meat by 50 g 5 g starch ratio of sizing, into a dish fresh and delicious; 51, when making bread, if you rub a piece of lard in baking, the steamed bread is not only white, soft, and Wei Xiang; 52, the incorporation of a little orange Pisi steamed buns, bread can increase fragrance; 53, steamed buns from alkali put more yellow, as in the original steamer 2 to 3 tablespoons of water and vinegar, then steam for 10 to 15 minutes can be white; 54, a small amount of alum and salt into the water, the cut at 56, put the dish too spicy chili peppers or fried; raw sweet potato dipped ten minutes, washed and cooked, to prevent or reduce bloating; 55, milk and cook paste, put some salt, taste better after cooling add a little vinegar, spicy greatly reduced; & amp; amp; amp; amp; lt; BR> 57, when cooking, put the sauce poured vinegar if wrong, you can put a little sprinkle baking soda, vinegar can eliminate; 58 too sour dishes, will put an egg smashed; 59, spicy dishes, put an egg fry; 60, spicy dishes, put some vinegar can reduce the spicy; 61, bitter vegetables, drip a little white vinegar; 62, when the soup is too salty and should not be watered down, you can put a few pieces of tofu, or potatoes or a few slices of tomatoes to the soup; also be a handful of rice or flour together with the cloth into the soup; 63, soup is too greasy, will a small amount of seaweed and roasted on the fire a bit, and then thrown into the soup; 64 Zhashu peanut oil, poured into a dish and serve hot sprinkled with a little white wine, cooler temperatures and then sprinkled with a little salt, place a few days and nights are crisp Jesus ever; 65, rapeseed oil has an odor, after the oil pan can be put into the right amount of ginger, garlic, onion, cloves, orange peel with fried moment, the oil can become fragrant; 66, with a dish of fried peanuts, there is no one to blame taste the dishes of delicious flavor Stir, and can do salad; 67, finished oil fried food after leaving some residue and becomes cloudy, white radish can be cut into thick discs, use chopsticks to poke a few radish hole, put the remaining oil in the frying, the residue will be attached to the radish slices, remove the clear residue, and then repeated into the pot fried, turbid oil variable clear; 68 cooking should first boil hot, then pour cooking oil , then add the vegetables; 69, add wine when the pot temperature reached highest, easy to make liquor evaporation to remove the smell of food; 70, boil lard: put a little water or vegetable oil in the electric rice praise, and then placed pork suet or fat, after turning on the power, oil refining automatically good, do not splash oil, not paste diesel, oil and pure; 71, pickle jars put pepper spoiled mama tummy butter or a little more than a dozen tablets maltose prevent produce white .
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PanSci Pan Taiwan Science Digital Culture Association to promote scientific literacy mccain home fr

Spoilage occurs because the microorganisms (bacteria or fungi) growth needs nutrients, moisture and suitable temperature and pH and other conditions. In general, most of the food is not the lack of nutrients, only a few such as liquor, salt, etc., can not support microbial growth. The water is a prerequisite for the growth of bacteria and mold, this condition is not intuitive "water content", but the "water activity." It is not only concerned with the water content of food, water and even went to combine state of the food. Simply put, that is, when the water content of food to some small extent, bacteria and mold can not grow up. Such as sugar, honey, dehydrated vegetables, noodles, etc., because the water content is very low so it is difficult spoilage. Temperature and acidity are environmental conditions for microbial growth. In general, the higher acidity (lower pH value), the more difficult the growth of microorganisms. The temperature range is particularly needs an appropriate, too low will not work. In addition, the growth of microorganisms still need some "seed", so "seed" If you can not let the microorganisms exposed to food, even if there is suitable for the growth of bacteria and mold the environment, mccain home fries food will not spoil.
Microorganism to be grown, need to satisfy all the conditions described above. And corrosion, it can only get one. Of course, because every one wants "to completely fix" mccain home fries is not easy, the reality is often a multi-pronged, so microbes have "escaped the first day become mccain home fries obvious to fifteen." Dry. This may be the first human to understand the anti-corrosion measures. mccain home fries Those perishable food, as long as the deterioration of dried or drying before, it can be a long-term preservation. In addition to food, a lot of traditional food that is so saved. In rural areas, many people will carrots, sweet potatoes, beans, bamboo shoots, potato chips, dried mushrooms, etc., you can save a long time. Even the meat, with the help of high salt under the surface to dry, you can also achieve corrosion - bacon, wind meat, sausages, are true. Processed foods, instant noodles is the spokesman for this technology. Whether fried or air-dried, mccain home fries surface water activity below the minimum requirements for bacterial mccain home fries growth, it does not need preservatives. Then they do not Kaifeng moisture, corrosion of instant noodles dry enough. Saline. Most bacteria in high salt environments that are difficult mccain home fries to grow. In addition to the aforementioned bacon, the core of various pickles, pickles are also high salt corrosion. mccain home fries Candied. Core or high-sugar environment of low water activity of the anti-corrosion measures, mccain home fries a variety of preserves on behalf of this measure. mccain home fries Hypothermia. In freezing temperatures (below -18C), mccain home fries although let food spoilage microorganisms is not dead, but it stopped the toss, can not grow. They do not thaw, they will not be able to make trouble. Canned. Canned food by first seal, then thoroughly heated way to corrosion. After a long period of high temperature heating, in which the bacteria were killed mccain home fries light. mccain home fries As it has been sealed, mccain home fries the bacteria in the environment mccain home fries can not enter. No spark, no matter how fit inside food cans, the bacteria would not have to grow up. "Ultra-high temperature heating and aseptic packaging" is another commonly used programs on the food industry. The principle is the same as with the cans, but also kill bacteria by ultra-high temperature heating, and then aseptically packaged to prevent bacteria mccain home fries from entering to achieve corrosion without the need for preservatives. Can be stored at room temperature milk and lunch on the train is well known consumer representatives.
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Why do we always see their article typo? 2014/11/21 When we finally finished article, but also carefully checked several times, first noticed the reader is not written in your heart [...]
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After this the fries Zhashu surface does not become crisp. Remove and let cool them - after the col

Almost around the world, potatoes are common foods. Eat a variety of fried probably unique attraction. On the Sichuan area, weddings and marriage feast, first to the last round snack or hors d'oeuvres. I was young, fried shrimp was very popular piece, can be regarded as "high-end atmosphere on the grade of" cold cuts. Later, the villagers found that potato chips is also good, you need to save money for other people to use it to replace it. In the summer, the potatoes and cut into thin slices, scalded with boiling water, and then dried in the sun. No refrigeration, no preservatives, famous food of india can also be long-term preservation. When they have to do feast, when a bomb out of oil, sprinkle with sugar, it can be on the seats up.
Was able to deep fry crisp taste scented potato chips, potatoes are mainly high starch content. After heating, the starch molecules cross-linked to each other, the occurrence of "paste." After drying under the pan, the temperature can easily reach more than 150 degrees. In this temperature, the starch sugar molecules occurs called "caramelization" reaction. On the one hand, starch dehydration condensation to form caramel. Caramel content is not high, it presents an attractive Cheng yellow - of course, if the content is too high, or overreact famous food of india carbonation occurs, would not be able to eat. On the other hand, will release some degradation of small volatile molecules, bring frying unique flavor.
First, the selection of the head is relatively large potatoes, in order to cut the length of uniform thickness strip - if they eat, whether it would not be uniform so important, but it will affect the "sell" to win the admiration of the guests, a knife will very important. Then the fries into ice water, first wash away the surface starch, the second is to avoid contact with air. Wash away the surface of the starch, contribute to the formation "smooth" surface. After being cut potatoes, polyphenol oxidase which will be released to the oxidation of polyphenols dark brown pigment, resulting in "black potatoes." Blackened fries naturally lack marketable. Fortunately, this reaction requires the participation of oxygen, the absence of air bubbles in the water helps to reduce oxidation. famous food of india However, the water still has some air, in order to further inhibit this reaction, you can add a little lemon juice in the water - the VC lemon juice can inhibit this reaction is carried out. Of course, plus a direct Vc, can also play the same role. In the commercial fries, and will add other additives to "protect the color."
After this the fries Zhashu surface does not become crisp. Remove and let cool them - after the cold to wait at least 15 minutes, while the fast-food famous food of india restaurants are shipped frozen to the various stores. Second fried require higher temperatures, usually around 190 degrees. French fries cooked cool change after which gelatinized starch gelation has put a lot of water, "fixed" to live, it is difficult to easily flow. At high temperatures, the surface of the water loss quickly, and the internal and difficult to timely flow of water over the surface to become brittle so the fries. The fry 2-3 minutes long, the surface famous food of india becomes Cheng Huang attractive, while caramel reaction at high temperatures quickly, releasing the fragrance. Pan fries if not eaten, until the aroma cleared, and the internal surface famous food of india of the water finally arrived late, no longer crisp, insipid up.
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Curious yet? We then quickly followed up a DIY look at it! Demonstration: potato chips Materials: s

To Ting, round wedding blessing usually in the supermarket can see many familiar kajaria ceramics limited brands of dry fruits pieces, such as taro Article Guatiao, konjac tablets, most probably for all ages or potato chips it! But these are almost always use fried or have added preservatives and other chemicals in the majority, but also high-calorie products, the majority of people do not ban raw fear ...... and now in supermarkets or night market kajaria ceramics limited can also be seen there flaunt health orientation without fried dried fruits slice asked the city, such as sweet potatoes, taro, mushrooms, lotus root, green beans, kajaria ceramics limited etc., but also numerous species, kajaria ceramics limited seems to have been gradually replaced candied fruit, kajaria ceramics limited meat and other status, become a modern life The new snack. However, you may still be a little worried about the health and hygiene of the authenticity of this food is there to protect you? In fact, do not flaunt fried dried fruits and vegetables instead of dehydration and drying is made of the way, we can still use the oven to finish at home Oh! Of course, the taste may be smaller than the effect of plant equipment for professional use, but the guarantee does not add any chemicals, health and hygiene at a glance.
Curious yet? We then quickly followed up a DIY look at it! Demonstration: potato chips Materials: sweet potatoes 1 (about 250g) icing sugar 1 tablespoon lemon 1/2 tool: the number of sheets newspaper household kitchen towel material number of exposures No matter what breed of small caution ingredients, the freshness of the most important, not Fresh ingredients itself already cooked soft, naturally kajaria ceramics limited make a good taste. 1 sweet potato, peeled Wash practice, consistent with the average thickness of the cut sheet, or slicer sliced spare. (If you worry too will shrink when dry, you can cut a little too large.) 2 Guapian practice into the container, stir in lemon juicer Guapian in uniform. (Lemon juice has a role to maintain constant color ingredients.) After the powdered sugar into the practice and then practice three Guapian 2, mix well with the clutch, water for 5 minutes to let the ingredients. (Sugar has a dehydrating effect let the ingredients.)
4 Spread newspaper practice, half covered with a kitchen towel home, will practice Guapian 3 spread evenly on a paper towel, and then covered with a layer of paper towels covered. 5 practice a little hand pressure, and then fold the other half of the newspaper covered, for 5 to 6 hours to let the ingredients dehydration. kajaria ceramics limited (You can also make the evening, placed overnight, the better.) 6 newspaper and paper towels practice practice 5 opened, remove dehydration Guapian, neatly arranged on a baking tray. (Best not to overlap, so that when baking to heat evenly.) 7 practice oven preheated to 130 ~ 150 5 minutes, kajaria ceramics limited then add 6 practice pan bake about 15 minutes (if the surface has been burnt color can continue to bake off angry), baked until dry ingredients were crisp like you can take out, sprinkle with powdered sugar. kajaria ceramics limited Chips practice after practice until 8 7 cool, immediately placed in sealed cans containing a desiccant sealed to prevent moisture and not brittle. (Because homemade fruit and vegetable crisps no added chemicals, so it is easy to damp and softened, can be used when you want to eat a little kajaria ceramics limited and then microwave or oven bake it.)
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